Advisory Board and Editors Food Science & Technology
Marcin Maciej Grynberg
Assistant Professor in The Institute of Biochemistry and Biophysics Polish Academy of Sciences, Warsaw, Poland. Graduate from The University of Warsaw. Former post-doc at The Burnham Institute, La Jolla, CA. Co-founder of the social scientist movement Citizens of Academia.
Christophe Hano
Dr. Christophe Hano, completed his PhD in 2005 in Plant Physiology, Biochemistry and Molecular Biology, and is now Assistant Professor at the University of Orleans at Research INRAE Lab LBLGC USC1328 and a member of the Cosm'ACTIFS Research Group (CNRS GDR3711). His research career has focused on applied plant metabolism, plant biotechnology and green (bio)chemistry.
Currently, he is developing research projects aimed at studying plant secondary metabolism to lead to the development of natural products with interests in pharmacology or cosmetics. His research focuses on the green extraction and analytical methods applied to plant polyphenols, elucidation of biosynthetic mechanisms of plant natural products and their exploitation by metabolic engineering approaches.
Hatice Gökçe Hasanhocaoğlu
After graduating from Food Engineering, I completed my M.Sc and Ph.D in seafood processing technology. Finished my doctoral thesis titled as "Effect Of Some Microbiological Metabolites On Specific Spoilage Microorganisms In Gilthead Sea Bream (Sparus aurata), And Their Usage Potential In Cold Storage" in 2020. My studies focus on important microorganisms in food technology.
Rachel Ann Hauser-Davis
Oswaldo Cruz Foundation (Fiocruz) Public Health and Environment researcher. Biologist and Master and PhD in Sciences - Analytical Chemistry. Her lines of research include Science Education, Environmental Chemistry, Ecotoxicology, Oxidative Stress and Proteomics and Metalloproteomics applying Bioanalytical techniques.
Hidekazu Hiroaki
Dr. Hidekazu Hiroaki is Professor within the Graduate School of Pharmaceutical Sciences, Nagoya University, Japan. He received his PhD in Pharmaceutical Sciences (PhD thesis "Spectroscopic study for interaction between DNA oligonucleotide and bleomycin”) from the Graduate School of Osaka University, Japan in 1992.
Dr Hiroaki's research focuses on the structural biology of proteins by using solution NMR techniques, including protein-protein and protein-drug interaction. He is also focusing on NMR-assisted in silico drug discovery as well as protein structure determination. He is also an expert of intrinsically disordered proteins and some disease related amyloid genic proteins.
Professional experience:
2012-present: Professor, Graduate School of Pharmaceutical Sciences, Nagoya University (Nagoya, Aichi, Japan)
2011-2012: Professor, Research Center for Structural Biology, Department of Science, Nagoya University (Nagoya, Aichi, Japan)
2007-2011: Professor, Division of Structural Biology, Graduate School of Medicine, Kobe University, (Kobe, Hyogo, Japan)
2001-2007: Associate Professor, International Graduate School of Art and Science, Yokohama City University, (Kanagawa, Japan)
1995-2001: Research Scientist, Division of Structural Biology, Biomolecular Engineering Research Institute (BERI) (Suita, Osaka, Japan)
1994-1995: Visiting Scientist, Research Centre, F Hoffman La Roche (Basel, Switzerland)
1992-1994: Research Scientist, Department of Molecular Genetics, Nippon Roche Research Center (Kanagawa, Japan)
Miriam D. Hubinger
Professor of Food Engineering, School of Food Engineering, University of Campinas, São Paulo, Brazil. My main research areas are microencapsulation, membrane processes and edible coatings
Marcello Iriti
Dr. Marcello Iriti is an Associate Professor of Plant Biology and Pathology within the Department of Agricultural and Environmental Sciences at the University of Milan.
He has been studying nutraceuticals, functional foods, phytotherapeutics and essential oils relevant for human and animal health, focusing on their preclinical (in vitro/in vivo) and in human pharmacological activities. He has also been investigating the health-promoting effects of traditional Mediterranean diet as well as the ethnopharmacology of herbal remedies of traditional healing systems.
Dr. Iriti is a Member of the World Academy of Sciences, Asian Council of Science Editors and Society of African Journal Editors. Founding Member of the Italian Society of Environmental Medicine. Member of the Working Group ‘Pharmacognosy, Phytotherapy and Nutraceuticals’ of the Italian Pharmacological Society.
Bilal Khalid
Dr. Bilal Khalid received a Ph.D. in Industrial Business Administration from KMITL Business School, Bangkok, and a master’s in International Business Management from Stamford International University, Bangkok. Dr. Khalid's research interests include leadership and negotiations, digital transformations, gamification, eLearning, blockchain, big data, decarbonization, green entrepreneurial orientation, corporate social responsibility, sustainable management practices, and management of information technology. Dr. Bilal Khalid also serves as an academic editor at Journal of Computer Networks and Communication, Education Research International, and a reviewer for multiple international journals.
Mohammed Kuddus
Dr. Mohammed Kuddus is working as a Professor and Chairman of Biochemistry Department at University of Hail, Saudi Arabia. His main research area includes Molecular biology, Industrial enzymes, Extremophiles and Extremozymes, Microbial biotechnology, Food biotechnology, Waste utilization, Value added products, Bioremediation, Biopolymers and Bioplastics. He has published more than 75 research articles in reputed international journals along with 8 books and 22 book chapters; and presented more than 40 abstracts in national/international conferences/symposia. He has been serving as an Editor / Editorial Board Member and Reviewer of various international reputed journals. He has been awarded Young Scientist Projects from the Department of Science and Technology, India and International Foundation for Science, Sweden.
Dirk W. Lachenmeier
Dr. Dirk Lachenmeier is a state-certified food chemist, toxicologist, head of the department of plant-based foods and co-head of the nuclear magnetic resonance laboratory at Chemical and Veterinary Investigation Agency, Karlsruhe, Germany, which is a governmental food, medicine and alcohol control authority.
He earned his PhD in Forensic Toxicology from the University of Bonn.
Sapna Langyan
Sapna Langyan is a scientist at ICAR-National Bureau of Plant Genetic Resources, New Delhi, India. She holds an experience of more than 11 years in agricultural research. She aims to contribute towards food and nutritional security of the world and alleviating malnutrition through research support. She has more than 30 research papers, book chapters, conference proceedings and many others in reputed national and international journals and also holds editorship of many reputed journals including Frontiers. She has also edited one book on ‘Maize: Nutrition dynamics and novel uses’, published by Springer https://www.springer.com/gp/book/9788132216223. She has been awarded many prestigious awards, fellowship and grants throughout her research career by premier science academies and by the Govt. of India.
Fernando Lidon
Prof. Fernando Lidon is Full Professor within the Department of Earth Sciences in the Faculty of Science and Technology of the New University of Lisbon.
His research interests include, Phytotechnology, Food Technology, Biochemistry, Plant Physiology and Agro Industry.