Advisory Board and Editors Food Science & Technology
Cindy Shuan Ju Teh
Associate Professor from the Universiti Malaya, Malaysia. As a microbiologist by training, Dr. Cindy is actively involved in antimicrobial resistance (AMR) research. She has been investigating the resistance mechanisms of multidrug resistance organisms (MDRO), the spread and persistence of MDRO in the hospital and community, as well as the effects of AMR on gut microbiome. More recently, she is also involved in behavioural psychology studies to determine the risk factors that accelerate AMR.
Since 2013, she has been the principal investigator of more than 40 projects funded by national and international funding bodies. She has accumulated more than 100 publications and graduated 18 postgraduate students
Jose A. Teixeira
Professor of Biological Engineering Department, School of Engineering, Universidade do Minho
Director of Research Unit, Centre of Biological Engineering
Program Director, PhD Program in Food Science and Technology and Nutrition
2006 Award of Excellence from Portuguese Science Foundation.
Since 2013: Member of the Editorial Board of "BioMed Research International"
Since 2013: Member of the Editorial Board of "The Scientific World Journal"
Since 2012: Member of the Editorial Board of "PeerJ"
Since 2011: Member of the Editorial Board of "CyTA - Journal of Food"
Since 2010: Member of the Editorial Board of "Biotechnology Letters"
Since 2009: Editor-in-Chief of "Boletim de Biotecnologia"
Since 2009: Associate Editor of "Food and Bioprocess Technology"
Since 2008: Member of the Editorial Board of "Brazilian Journal of Microbiology"
Since 2008: Member of the Editorial Advisory Board of "Chemical Papers"
Josep A. Tur
Professor of Physiology, University of the Balearic Islands (UIB). Director, Research Group in Community Nutrition and Oxidative Stress (UIB). Director of nutritional surveys in Spain & Argentina. Head, Department of Fundamental Biology & Health Sciences (UIB). Founding member of the Spanish Academy of Nutrition and Food Science, the Spanish Society of Community Nutrition, and the World's Public Health Nutrition Association. Member, the UN Standing Committee on Nutrition.
David Vauzour
Dr David VAUZOUR received his PhD from the University of Montpellier (France) in 2004. His research, based at the University of Reading (2005-2011), and at the Norwich Medical School, University of East Anglia, UK (2011- present), has focused on investigating the molecular mechanisms that underlie the accumulating body of epidemiological, and medical evidence, on a positive correlation between the consumption of diets rich in fruits and vegetables and a decreased risk of (neuro)degenerative disorders. In this context, his initial work provided considerable insights into the potential for natural products to promote human vascular function, decrease (neuro)inflammation, enhance memory, learning and neuro-cognitive performances and to slow the progression of Alzheimer’s and Parkinson’s diseases. His recent interests concern how phytochemicals modulate ApoE genotype-induced cardiovascular risk and neurodegenerative disorders and their underlying mechanisms. Dr Vauzour sits on the board committee of “Groupe Polyphenols” and is the Co-Chair of the ILSI Europe “Nutrition and Mental Performance Task Force“.
Ranjit Vijayan
Dr. Ranjit Vijayan obtained his PhD in Life Sciences Interface/Biochemistry from the University of Oxford, UK, and his DipGrad in Management from the London School of Economics & Political Science, University of London, UK. In 2004 Dr Vijayan obtained his MSc in Computer Science from the University of Wales, Aberystwyth, UK, and prior to this his BEng in Electrical & Electronic Engineering, Nanyang Technological University, Singapore.
Dr. Vijayan's research interests include; molecular dynamics simulations of biological macromolecules, protein structure modeling, structure based drug discovery, genomics & transcriptomics, pharmacogenomics and high-performance computing.
Xiaohui Wang
Principal Investigator of Chemical Biology Laboratory, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences
Council Member of Asian Pacific Society for Neurochemistry
Recipient of CAS Pioneer Hundred Talents Program
Recipient of the Migraine Research Foundation Award
Member of the Chinese Pharmaceutical Association (CPA)
Recipient of the Sanofi Award for Young Scientists in Bio-medicine
Recipient of the ISN -CAEN Award
Recipient of the APSN Young Investigator Award
Recipeint of the ISN-ESN Young Investigator Award
Principal Investigator (Professor) Xiaohui Wang received his B.Eng. degree (Bioengineering) in 2004 from Beijing Technology and Business University. He got his PhD degree in Chemical Biology in 2010 from Changchun Institute of Applied Chemistry, Chinese Academy of Sciences (CAS) under the supervision of Prof. Xiaogang Qu. He was co-mentored by Associate Prof. Hang (Hubert) Yin (Department of Chemistry and Biochemistry and the BioFrontiers Institute) and Distinguished Prof. Linda R. Watkins (Department of Psychology and Neuroscience and the Center for Neuroscience) at the University of Colorado at Boulder during his Post-Doc training. Since 2015, he starts his independent academic career.
Qianwen Zhang
Dr. Qianwen Zhang is an Assistant Professor at Mississippi State University.
Her research is focusing on Organic Agriculture, Biostimulant Application, Controlled Environment Agriculture, Hydroponics, Analytical Chemistry, Food Science, Microbiology, and Sensory Evaluation.