Advisory Board and Editors Food Science & Technology
Michael F Santillo
I have over a decade of experience leading independent laboratory research projects as a research chemist at the U.S. Food and Drug Administration (FDA). The focus of my work is using in silico (computational tools, especially QSAR) and in vitro (cellular and biochemical) methods for identifying chemical hazards associated with foods and dietary supplements.
Branca M Silva
Branca M. Silva graduated in Food Engineering from the Escola Superior de Biotecnologia, Universidade Católica Portuguesa (Porto, Portugal), since 1997. She also received a Masters degree in Quality Control (Scientific Area Water and Foods) and a Ph.D. in Nutrition and Food Chemistry both from the Faculdade de Farmácia,Universidade do Porto (Porto, Portugal), in 2000 and 2005, respectively.
Currently, she is an Associate Professor (with Habilitation) at the Faculdade de Ciências da Saúde, Universidade da Beira Interior (Covilhã, Portugal).
She is (co)author of about 100 scientific papers and book chapters, has about 4000 citations and an h-index of 35.
Her research interests are oriented towards the Medicinal and Food Phytochemistry, and Nutrition areas.
She is an Editorial Board Member and reviewer of several international journals and co-editor of 2 books. She has also been invited speaker and part of the Organizing Committee Boards of several international conferences.
Srinivas Sistla
Dr. Srinivas Sistla is Director of Laboratories within the Microbiology and Immunology Department at State University of New York (SUNY) Stony Brook. He is a trained Biophysics and Drug Discovery Scientist, with experience working for industry and academia.
Dr. Sistla obtained his PhD in 2008 (Biotechnology and Biophysics) and is interested in the following fields of research; Bioactive Peptides, Biochemistry, Biophysics, Medical Biochemistry and Metabolomics, and Surface Plasmon Resonance.
Mansour Sobeh
Mansour Sobeh holds a B.Sc. in Chemistry from Ain Shams University, Egypt, an M.Sc. in Analytical Chemistry from the German University in Cairo, Egypt, and a Ph.D. in Natural Sciences (Dr. rer. nat.) from Heidelberg University, Germany. He is currently an Assistant Professor at Mohammed VI Polytechnic University
Matt Sponheimer
Matt does research on the ecology of early hominins and associated fauna in Africa. He has also directed and co-directed several multidisciplinary projects on the ecology of living mammals, both large and small, in South Africa. He is the director of the Nutritional and Isotopic Ecology Lab (NIEL) at the University of Colorado at Boulder.
Cindy Shuan Ju Teh
Associate Professor from the Universiti Malaya, Malaysia. As a microbiologist by training, Dr. Cindy is actively involved in antimicrobial resistance (AMR) research. She has been investigating the resistance mechanisms of multidrug resistance organisms (MDRO), the spread and persistence of MDRO in the hospital and community, as well as the effects of AMR on gut microbiome. More recently, she is also involved in behavioural psychology studies to determine the risk factors that accelerate AMR.
Since 2013, she has been the principal investigator of more than 40 projects funded by national and international funding bodies. She has accumulated more than 100 publications and graduated 18 postgraduate students
Jose A. Teixeira
Professor of Biological Engineering Department, School of Engineering, Universidade do Minho
Director of Research Unit, Centre of Biological Engineering
Program Director, PhD Program in Food Science and Technology and Nutrition
2006 Award of Excellence from Portuguese Science Foundation.
Since 2013: Member of the Editorial Board of "BioMed Research International"
Since 2013: Member of the Editorial Board of "The Scientific World Journal"
Since 2012: Member of the Editorial Board of "PeerJ"
Since 2011: Member of the Editorial Board of "CyTA - Journal of Food"
Since 2010: Member of the Editorial Board of "Biotechnology Letters"
Since 2009: Editor-in-Chief of "Boletim de Biotecnologia"
Since 2009: Associate Editor of "Food and Bioprocess Technology"
Since 2008: Member of the Editorial Board of "Brazilian Journal of Microbiology"
Since 2008: Member of the Editorial Advisory Board of "Chemical Papers"
Josep A. Tur
Professor of Physiology, University of the Balearic Islands (UIB). Director, Research Group in Community Nutrition and Oxidative Stress (UIB). Director of nutritional surveys in Spain & Argentina. Head, Department of Fundamental Biology & Health Sciences (UIB). Founding member of the Spanish Academy of Nutrition and Food Science, the Spanish Society of Community Nutrition, and the World's Public Health Nutrition Association. Member, the UN Standing Committee on Nutrition.
David Vauzour
Dr David VAUZOUR received his PhD from the University of Montpellier (France) in 2004. His research, based at the University of Reading (2005-2011), and at the Norwich Medical School, University of East Anglia, UK (2011- present), has focused on investigating the molecular mechanisms that underlie the accumulating body of epidemiological, and medical evidence, on a positive correlation between the consumption of diets rich in fruits and vegetables and a decreased risk of (neuro)degenerative disorders. In this context, his initial work provided considerable insights into the potential for natural products to promote human vascular function, decrease (neuro)inflammation, enhance memory, learning and neuro-cognitive performances and to slow the progression of Alzheimer’s and Parkinson’s diseases. His recent interests concern how phytochemicals modulate ApoE genotype-induced cardiovascular risk and neurodegenerative disorders and their underlying mechanisms. Dr Vauzour sits on the board committee of “Groupe Polyphenols” and is the Co-Chair of the ILSI Europe “Nutrition and Mental Performance Task Force“.
Stefan Vieths
Vice President and Head of the Division of Allergology, Paul-Ehrlich-Institut, Langen, Germany. Professor of Food Chemistry, Faculty of Chemical and Pharmaceutical Sciences, Johann Wolfgang Goethe-Universität, Frankfurt/Main, Germany. Member of the European Academy of Allergy and Clinical Immonology. Member of the German Chemical Society and the German Food Chemisty Society. Chairman of the International Union of Immunological Societies Allergen Standardization Subcommittee.
Ranjit Vijayan
Dr. Ranjit Vijayan obtained his PhD in Life Sciences Interface/Biochemistry from the University of Oxford, UK, and his DipGrad in Management from the London School of Economics & Political Science, University of London, UK. In 2004 Dr Vijayan obtained his MSc in Computer Science from the University of Wales, Aberystwyth, UK, and prior to this his BEng in Electrical & Electronic Engineering, Nanyang Technological University, Singapore.
Dr. Vijayan's research interests include; molecular dynamics simulations of biological macromolecules, protein structure modeling, structure based drug discovery, genomics & transcriptomics, pharmacogenomics and high-performance computing.
Xiaohui Wang
Principal Investigator of Chemical Biology Laboratory, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences
Council Member of Asian Pacific Society for Neurochemistry
Recipient of CAS Pioneer Hundred Talents Program
Recipient of the Migraine Research Foundation Award
Member of the Chinese Pharmaceutical Association (CPA)
Recipient of the Sanofi Award for Young Scientists in Bio-medicine
Recipient of the ISN -CAEN Award
Recipient of the APSN Young Investigator Award
Recipeint of the ISN-ESN Young Investigator Award
Principal Investigator (Professor) Xiaohui Wang received his B.Eng. degree (Bioengineering) in 2004 from Beijing Technology and Business University. He got his PhD degree in Chemical Biology in 2010 from Changchun Institute of Applied Chemistry, Chinese Academy of Sciences (CAS) under the supervision of Prof. Xiaogang Qu. He was co-mentored by Associate Prof. Hang (Hubert) Yin (Department of Chemistry and Biochemistry and the BioFrontiers Institute) and Distinguished Prof. Linda R. Watkins (Department of Psychology and Neuroscience and the Center for Neuroscience) at the University of Colorado at Boulder during his Post-Doc training. Since 2015, he starts his independent academic career.