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Josep Tur
PeerJ Editor & Author
500 Points

Contributions by role

Editor 500

Contributions by subject area

Nutrition
Psychiatry and Psychology
Human-Computer Interaction
Public Health
Epidemiology
Global Health
Pediatrics
Obesity
Anatomy and Physiology
Diabetes and Endocrinology

Josep A. Tur

PeerJ Editor & Author

Summary

Professor of Physiology, University of the Balearic Islands (UIB). Director, Research Group in Community Nutrition and Oxidative Stress (UIB). Director of nutritional surveys in Spain & Argentina. Head, Department of Fundamental Biology & Health Sciences (UIB). Founding member of the Spanish Academy of Nutrition and Food Science, the Spanish Society of Community Nutrition, and the World's Public Health Nutrition Association. Member, the UN Standing Committee on Nutrition.

Food Science & Technology Nutrition Public Health

Editing Journals

PeerJ - the Journal of Life & Environmental Sciences

Work details

Professor of Physiology

University of the Balearic Islands, Spain
Department of Fundamental Biology & Health Sciences

Websites

  • Google Scholar
  • PubMed Search

PeerJ Contributions

  • Edited 4

Academic Editor on

March 3, 2015
Body composition in Nepalese children using isotope dilution: the production of ethnic-specific calibration equations and an exploration of methodological issues
Delan Devakumar, Carlos S. Grijalva-Eternod, Sebastian Roberts, Shiva Shankar Chaube, Naomi M. Saville, Dharma S. Manandhar, Anthony Costello, David Osrin, Jonathan C.K. Wells
https://doi.org/10.7717/peerj.785 PubMed 25780755
July 29, 2014
Adherence to an overweight and obesity treatment: how to motivate a patient?
Isaac Kuzmar, Mercedes Rizo, Ernesto Cortés-Castell
https://doi.org/10.7717/peerj.495 PubMed 25101227
August 13, 2013
Physical fighting among Egyptian adolescents: social and demographic correlates among a nationally representative sample
Karen L. Celedonia, Michael L. Wilson, Hanan A. El Gammal, Abeer M. Hagras
https://doi.org/10.7717/peerj.125 PubMed 24024080
July 2, 2013
Optimising locational access of deprived populations to farmers’ markets at a national scale: one route to improved fruit and vegetable consumption?
Amber L. Pearson, Nick Wilson
https://doi.org/10.7717/peerj.94 PubMed 23862107