Advisory Board and Editors Food Science & Technology

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Maria Cristina Albertini

From 2008, Professor of General Pathology at the Department of Biomolecular Sciences (DISB) of the University of Urbino (Italy).
Member of the European TRANSAUTOPHAGY Cost Action.

Javier Alvarez-Rodriguez

My research concerns the influence of nutritional and management strategies on livestock physiology and product (milk and meat) quality (sheep, cattle and swine).

My Ahmed Said Azizi Samir

Dr. Azizi Samir is manager at “Nanocomposites & Bioconcepts”, a company focusing on new innovative projects in green chemistry, environment and biomaterial sciences. After earning his PhD at the University of Joseph Fourier Grenoble 1, he accepted a position as researcher at the Royal Institute of Technology KTH Stockholm Sweden. Dr. Azizi Samir works on biopolymer nanocomposites and has published two patents and many scientific papers.

Carlos Conte-Junior

Professor of Food Science and Technology from Fluminense Federal University, Brazil. Bachelor's at Veterinarian Medicine from Fluminense Federal University, Master's at Food Science and Technology from Rio de Janeiro Federal University, doctorate at Veterinary Medicine from Fluminense Federal University, doctorate at Food Science and Technology from Universidad Complutense de Madrid (UCM) with stay in Vrije Universiteit Medisch Centrum Amsterdam (VUmc), post-doctorate in Karolinska Institute (Sweden) and post-doctorate in University of California (USA). Has more than 173 Peer-Reviewed Journal Articles, 2 Technical Articles, 11 Invited Book Chapters, 48 Full-Paper Conference Proceedings and 148 Refereed Abstracts.

Krystyna Polska Dąbrowska

Affiliation: Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wrocław, Poland (Bacteriophage Laboratory).Position: professor.

Current field of interest: non-bactericidal effects of phages in mammals; i.e. phage molecular biology tools for studies of phage impact on immunological system and other physiological aspects in mammals.

Alberto Davalos

Group leader of the Epigenetics of Lipid Metabolism Group, IMDEA Food Institute, Dr. Alberto Dávalos holds a degree in Pharmacy and Biochemistry by San Marcos University (Lima) and a PhD in Pharmacy by Universidad Complutense de Madrid (Madrid).
He has conducted postdoctoral research at the Hospital Ramón y Cajal (Madrid), at Yale University School of Medicine, (New Haven), and at New York University School of Medicine (New York). Dr. Dávalos’s research program focuses in identifying and characterizing new noncoding RNAs (miRNAs, lncRNAs and other type of regulatory RNAs) that regulate lipid metabolism and the effects of minor dietary components (micronutrients) on their expression.

Willem M. De Vos

Willem M. de Vos is Professor of Microbiology at Wageningen University & Finland Academy Professor at Helsinki University. He supervised over 90 PhD students & published over 500 peer-reviewed publications. His research aims to understand & exploit microbes using molecular, (meta)genomics & systems approaches. His current interest is focused on the human intestinal tract. He received various prizes, including the Rhone Poulenc Dairy Science Award, the NWO Spinoza Award & an ERC Advanced Grant.

Marcin Maciej Grynberg

Assistant Professor in The Institute of Biochemistry and Biophysics Polish Academy of Sciences, Warsaw, Poland. Graduate from The University of Warsaw. Former post-doc at The Burnham Institute, La Jolla, CA. Co-founder of the social scientist movement Citizens of Academia.

Miriam D. Hubinger

Professor of Food Engineering, School of Food Engineering, University of Campinas, São Paulo, Brazil. My main research areas are microencapsulation, membrane processes and edible coatings

Sadasivam J. Kaushik

Past Director of research at INRA (National Institute for Agriculture Research), France. Founder director of Fish Nutrition Laboratory and Station d'Hydrobiology Research Station. Editorial boards of several journals including British Journal of Nutrition, Aquaculture, Aquaculture Research, Aquaculture Nutrition, Aquatic Living Resources, Board member of several academic and professional bodies. European Aquaculture society (Past-President). Coordinator of several EU research projects. Currently European Research Area (ERA) Chair, Ecoaqua, ULPGC, Spain.

Yoshinori Marunaka

Professor and Chairperson, Departments of Molecular Cell Physiology and Bio-Ionomics, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Japan. President of The Physiological Society of Japan. Chief Editor, Journal of Physiological Sciences; Editor, Springer Plus; Editor of Frontiers in Physiology

Rikke L Meyer

Rikke Meyer is associate professor of microbiology at the Interdisciplinary Nanoscience Center at Aarhus University, Denmark. Her research combines microbiology and nanoscience in the pursuit of understanding how bacteria attach to surfaces and form biofilm, and how these can be prevented or treated through novel formulations of antimicrobial compounds or antifouling surfaces.