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Miriam Hubinger
PeerJ Editor
100 Points

Contributions by role

Editor 100

Contributions by subject area

Agricultural Science
Food Science and Technology
Microbiology

Miriam D. Hubinger

PeerJ Editor

Summary

Professor of Food Engineering, School of Food Engineering, University of Campinas, São Paulo, Brazil. My main research areas are microencapsulation, membrane processes and edible coatings

Food Science & Technology

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Work details

Professor

University of Campinas
Food Engineering Department

Websites

  • Google Scholar

PeerJ Contributions

  • Edited 1

Academic Editor on

May 23, 2017
Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi
Hui Li, Zhenyu Wang
https://doi.org/10.7717/peerj.3264 PubMed 28560092