Advisory Board and Editors Agricultural Science
Nikolaos Nikoloudakis
Dr. Nikolaos Nikoloudakis is an Assistant Professor at the Cyprus University of Technology (CUT). He graduated (2002) from the Agricultural Biotechnology Department of the Agricultural University of Athens (AUA) and has a MSc in the field of plant biotechnology (2005). He obtained his PhD at the Plant Breeding and Biometry Laboratory (AUA) caring out research involving phylogenetic relationships of Avena species and the study of intergenomic modifications using interspecific hybrids of different ploidy levels (2009). Furthermore, he was a post-doc researcher and a special teaching staff at the Department of Agricultural Sciences, Biotechnology and Food Science (ABF) of the Cyprus University of Technology (2017-2022). He has also served as a technical manager of the national reference laboratories of the Hellenic Ministry of Rural Development and Food, regarding GMO detection in seed lots and the control of pathogenic viruses in plant reproductive material (2011-2016). He has contributed to the formation of research networks as a partner from CUT in several national and European projects and participates in several funded research projects (Horizon 2020, Horizon Europe, Prima, RIF and ECPGR). His main research interests are agricultural biotechnology, plant genetic resources, genotyping, and flow cytometry.
Fabio TS Nogueira
Associate professor of Plant Molecular Biology and coordinator of the graduate program Plant Cell and Molecular Biology, University of Sao Paulo, Brazil. President, Institutional Biosafety Committee, University of Sao Paulo; Past President, Environmental Ethics in Research Committee, University of Sao Paulo.
Ali Noman
Dr. Ali Noman received his PhD from Fujian Agriculture and Forestry University, Fuzhou, China. His research and teaching interests include plant-environment Interaction, plant immune responses, and plant survival tactics under changing environments. Currently He serves as an Assistant Professor of Botany at the Government College University, Faisalabad.
He has published many papers in peer reviewed and world renowned journals, such as Science of the Total Environment, Environmental Pollution, Environmental and Experimental Botany, Chemosphere, Environmental Research and many international conferences. Dr. Noman also serves as member of editorial boards and editor for different journals.
Charles Odilichukwu R Okpala
Charles Odilichukwu R. Okpala is a Certified Food Scientist (CFS) - International Food Science Certification Commission (IFSCC-USA), Chartered Scientist (CSci) of the Science Council-UK, Fellow - Linnaean Society of London (FLS), Fellow - Institute of Food Science and Technology (FIFST-UK), Member - International Association of Food Protection (MIAFP-USA), Member - Institution of Agricultural Engineers (MIAgrE-UK), Professional Engineer (PEng-UK), Member - The Federalist Society (USA), among others. Charles' first college education was in Statistics and Computer Applications (CertDiplom, 2002) at the University of Nigeria Nsukka - Nigeria, followed by Agriculture (B.Sc. Hons, 2008) at Kwame Nkrumah University of Science and Technology, Kumasi-Ghana. Subsequently, he underwent specialist food science research training (Master of Research [MRES], 2010) at the University of Strathclyde, Glasgow-UK, and during that period, undertook chemical engineering training under the European Federation of Chemical Engineers at Koc Universitesi-Istanbul, Turkey(Intensive Lifelong Learning Diploma - Chemical Engineering with distinction, 2009). He recently accomplished an advanced specialist food nutrition technology research training at Wrocław University of Environmental and Life Sciences(UPWr), Wrocław-Poland (Dyplom Doktorski, Ph.D., 2023). He holds an excess of 75 other credentials, for example, Diplomas in Legal Studies, Social Work Studies, Psychology, Workplace Safety & Health, as well as certifications like FSPCA Preventive Controls for Human Food(USA); HACCP Meat & Poultry(USA); HACCP Fresh Fruit and Vegetable Packinghouse(USA); ServSafe® Instructor/Registered Examination Proctor(National Restaurant Association-USA); ServSafe® Food Protection Manager(National Restaurant Association-USA); Produce Safety Alliance (PSA) Train-the-Trainer (Association of Food and Drug Officials, USA); etc. Currently, he is a County Extension Agent at Assistant Professor cadre (Family & Consumer Science) - University of Georgia Cooperative Extension (Richmond County Office), College of Agricultural and Environmental Sciences, University of Georgia- Athens, USA, and before, Research Scholar - Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław-Poland. Previously held at other notable institutions include Research Fellow at IRBIM CNR (previously known as IAMC CNR) Mazara del Vallo, Trapani-Italy (2015-2016), and Research Scholar (School of Science, 2011-2013)/Research Associate (Global Public Health Unit, 2012-2013) at Monash University Sunway Campus, Malaysia. Adding to being an Extension Educator and Subject Matter Specialist, he freely lends his expertise as an Independent Academic-Research Practice Consultant, Lead Internal Quality Assurer, and Lean Six Sigma Black Belt Practitioner, among others. He has over 150 scholarly works in very promising ISI impact factor journals, with over 3000 Google Scholar citations, and over h-index of 25. In addition to being an academic/associate editor with some Scopus-indexed journals, he also serves as a scientific reviewer for over 45 others. He delivered posters/presentations at regional/state/international conferences/seminars. Adding to being a proud Strathclyder, Charles' interests include the following: utilization of animal products in sustainable global food systems; family consumer sciences/extension services; agri-food processing/production/quality; consumer safety/food protection; foodservice industries and their personnel development; environmental public health/epidemiology; qualitative and quantitative research methods; quality management of agrifood products/socio-related aspects of foods. Most essentially, Charles trusts Almighty God to lead him in academic, administrative, and vocational endeavors. Additionally, he is extremely passionate and zealous about ensuring colleagues/students, and community members strive to achieve, excel, and succeed.
Brenda Oppert
EDUCATION
University of Texas at El Paso (9/75-8/78), B.S. in Biology, 1978
University of Texas at El Paso (1/83-12/86), M.S. in Biology, 1986
Kansas State University (8/86-5/91), Ph.D. in Biochemistry, 1991
PROFESSIONAL
• Research Molecular Biologist (GS-15), CGAHR, Manhattan, KS (4/91-present)
• Adjunct Professor, Department of Entomology, Kansas State University (1/99-present)
Juan E. Palomares-Rius
My scientific career has been developed in the field of Plant Protection, mainly in plant-parasitic nematodes and how these organisms interact with the plants and other microorganisms in the soil in order to design effective Integrated Management in the agrosystem. Plant-parasitic nematodes could be a major limiting biological constrains for many crops. I have developed five main research lines during my scientific career: i) Study of the interaction plant-nematodes including the plant resistance characterization; ii) Integrative diagnostics and molecular characterization of plant-parasitic nematode species (including description of new species and group phylogenies). This subject has been done with genera as important as Meloidogyne, Pratylenchus, Xiphinema or Longidorus among others; iii) Soil ecological relationships in order to understand the nematode biodiversity; iv) Genetic population structure and molecular diversity of nematodes and plant-viruses vectored by nematodes; v) Genome sequencing and analysis. Nowadays I am working in the Institute for Sustainable Agriculture-CSIC (Spain) in order to unravel the diversity and new control methods against plant-parasitic nematodes in crops.
Renu Pandey
Dr. Renu Pandey is Principal Scientist at ICAR-Indian Agricultural Research Institute, New Delhi. The focus of her team is on mineral nutrition of crop plants, exploring the physiological and molecular mechanisms, and identifying superior ‘donors’ and ‘traits’ for nitrogen and phosphorus use efficiency in crops such as rice, wheat, maize, soybean, mungbean, and sesame. The functional characterization of uncharacterized genes identified from leaf proteome which were differentially expressed during foliar absorption of iron, and from root proteome in response to phosphorus starvation in soybean is underway. The interaction between nutrients and other abiotic stresses like drought, high temperature, and CO2 are also under investigation. In the area of genomics of plant nutrition, Dr. Pandey's team are conducting genome-wide and candidate gene association studies for phosphorus and nitrogen use efficiency in wheat and rice. Her lab is fully equipped to carry out physiological, biochemical, and molecular studies with the facility for field phenotyping using handheld instruments, and hydroponics system.
Paripok Phitsuwan
Dr. Paripok Phitsuwan is Assistant Professor in the Division of Biochemical Technology at King Mongkut's Univeristy of Technology, Thonburi.
Dr. Phitsuwan's research focuses on biomass conversion and processing, particularly lignin valorization. He is interested in carbohydrate and lignin active enzymes and their applications in biotechnology-relevant industries and environmental remediation.
Marylène Poirié
Professor of Evolutionary Biology and Genetics, Nice Sophia Antipolis University (France). Co-Head of the Sophia Agrobiotech Institute (INRA-CNRS-University of Nice Sophia Antipolis). Recipient of the Integrative Biology prize of the French Academy of Sciences (Balachovski prize). Member of the excutive committee of the Signalife Labex. Past member of the excutive committee of the European Doctoral School "Insect Science and Biotechnology".
Pilar Prieto
CSIC
Education:
PhD in Biology Institute of Sustainable Agriculture, CSIC, and University of Cordoba, Cordoba, Spain, September 2002.
Research interests:
Chromosome manipulation in cereals to facilitate the introgression of desirable agronomic traits from related wild species into crops such as wheat.
Use of biotechnological tools for plant meiosis studies to promote interespecific recombination in cereals.
Analysis of plant-microbe interactions using confocal microscopy.
Jenny Renaut
Responsible of the Environmental Research and Technology Platform
since 2015, and Leader of the Integrative Biology Platform at Luxembourg Institute of Science and Technology, including proteomics, metabolomics and genomics laboratories. Specialized in Plant proteomics, Chairwoman of the COST action FA0603 'Plant Proteomics in Europe', general secretary of the International Plant Proteomics Organization
Ana I.F. Ribeiro-Barros
PhD in Plant Molecular Biology (1997, Wageningen University and Research);
Director of the Tropical College, University of Lisbon (ULisboa);
Head of Research Lab and Professor of Cell Biology, Biotechnology, Microbiology and Tropical Ecosystems (School of Agriculture, ULisboa);
Invited professor Universidade da Madeira (Portugal), Eduardo Mondlane University and Gorongosa National Park (Mozambique;
Area of scientific activity (25+ years): Agrobiotechnology applied to the management and characterization of agro-forestry resources: Biodiversity; Conservation Genetics; Ethnobotany; Landscape genomics; Molecular Ecology; Plant-Environment Interactions (symbioses, pathogenesis and abiotic stresses); Soil diversity.
Scientific Identifiers:
Ciência Vitae: 081F-E3CE-9D52
ORCID: 0000-0002-6071-6460
Scopus: 35557486600
Google: https://scholar.google.pt/citations?hl=en&authuser=2&user=hzAWUTUAAAAJ