The impact of three thioxothiazolidin compounds on trehalase activity and development of Spodoptera frugiperda larvae

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Zoological Science

Main article text

 

Introduction

Materials & Methods

Insects

Thioxothiazolidin compounds

Microinjection of trehalase inhibitors

Determination of trehalase activities

Determination of chitin content

Determination of chitinase activities

Observation of the feeding, growth, and development of treated S. frugiperda larvae

Quantification and statistical analyses

Results

Thioxothiazolidin compounds inhibit trehalase activity in S. frugiperda larvae

Thioxothiazolidin compounds affect chitin content and chitinase activity in S. frugiperda larvae

Thioxothiazolidin compounds affect the development of S. frugiperda larvae

Thioxothiazolidin compounds decrease the survival rate of S. frugiperda larvae

Thioxothiazolidin compounds increase the rate of abnormal phenotypes and deformity in S. frugiperda larvae

Discussion

Conclusions

Supplemental Information

Picture of phenotypes

DOI: 10.7717/peerj.18233/supp-1

Raw data for Figures

DOI: 10.7717/peerj.18233/supp-2

Additional Information and Declarations

Competing Interests

The authors declare there are no competing interests.

Author Contributions

Yan Wu conceived and designed the experiments, authored or reviewed drafts of the article, supervision, and approved the final draft.

Shangrong Hu conceived and designed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Qixuan Mao performed the experiments, prepared figures and/or tables, visualization, and approved the final draft.

Dongmei Shi analyzed the data, prepared figures and/or tables, visualization, and approved the final draft.

Xiangyu Liu performed the experiments, prepared figures and/or tables, investigation, and approved the final draft.

Busheng Liu performed the experiments, prepared figures and/or tables, methodology, and approved the final draft.

Liyuhan Hua performed the experiments, prepared figures and/or tables, methodology, and approved the final draft.

Gao Hu performed the experiments, authored or reviewed drafts of the article, supervision, and approved the final draft.

Can Li conceived and designed the experiments, authored or reviewed drafts of the article, supervision, and approved the final draft.

Hongxia Duan conceived and designed the experiments, authored or reviewed drafts of the article, supervision, and approved the final draft.

Bin Tang conceived and designed the experiments, authored or reviewed drafts of the article, supervision, and approved the final draft.

Data Availability

The following information was supplied regarding data availability:

The raw measurements are available in the Supplemental Files.

Funding

This work was supported by the National Key Research and Development Program of China (Grant No. 2023YFC2605200), the Guiyang Science and Technology Personnel Training Project [2022]43-16, the Program for Natural Science Research in Guizhou Education Department QJJ[2023]024, Guiyang Training Project for “Thousand Level” Talents in Guizhou Province GCC[2022]005. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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