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PeerJ Author & Reviewer

140 Points

Contributions by role

Contributions by subject area

Jorge Mercado JM George

PeerJ Author & Reviewer

Summary

Agricultural Science Biochemistry Biomaterials Biotechnology Composites Food Science & Technology Nano & Microstructured Materials Natural Products Plant Science Polymers Separation Science Spectroscopy Statistics UV-Visible Spectroscopy

Work details

Professor-Researcher

Centro de Investigación en Alimentación y Desarrollo, A.C.,Sonora, México.

Food Technology of Vegetable Origin

PeerJ Contributions

Reviewed 3

Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well.

July 25, 2024

Study on the inhibitory mechanism of fig leaf extract against postharvest Fusarium in melon

Jun Yao, Xinli Geng, Heyun Zheng, Zhiwei Wang, Cuihuan Zhang, Jing Li, Zaituna Maimaiti, Yong Qin

https://doi.org/10.7717/peerj.17654 PubMed 39071129

June 23, 2021

Comparison of fruit morphology and nutrition metabolism in different cultivars of kiwifruit across developmental stages

Yu-fei Li, Weijia Jiang, Chunhong Liu, Yuqi Fu, Ziyuan Wang, Mingyuan Wang, Cun Chen, Li Guo, Qi-guo Zhuang, Zhi-bin Liu

https://doi.org/10.7717/peerj.11538 PubMed 34221713

June 14, 2021

Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO₂ fumigation

Muhammad Rafiullah Khan, Chongxing Huang, Yasser Durrani, Ali Muhammad

https://doi.org/10.7717/peerj.11539 PubMed 34178450