Food Science and Technology at PeerJ
Latest articles and preprints
23 May 2017
Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi
A comparison of freezing-damage during isochoric and isobaric freezing of the potato
Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
13,189 views · 1,624 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
12,402 views · 708 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
5,980 views · 2,327 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
4,513 views · 433 downloads
Editors' picks
Recently cited
This Food Science and Technology Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.
Subject pages or "Overlays" are like filtered subject journals helping you discover your community within the wider multi-disciplinary PeerJ venues.
Follow this overlay
One moment...
