Food Science and Technology at PeerJ
Latest articles and preprints
Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an in vitro study
Segal’s Law, 16S rRNA gene sequencing, and the perils of foodborne pathogen detection within the American Gut Project
Phytochemical-rich medicinal plant extracts suppress bacterial antigens-induced inflammation in human tonsil epithelial cells
Benchmark datasets for phylogenomic pipeline validation, applications for foodborne pathogen surveillance
preprint
DNA barcoding revealing the mislabeling of fish in a highly tourist capital in Brazil
preprint
Agronomic and physiological responses of tomato plants grown in different soilless systems to saline conditions
preprint
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
13,697 views · 1,689 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
12,499 views · 723 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
6,150 views · 2,473 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
4,670 views · 468 downloads
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This Food Science and Technology Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.
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