All subject overlays

Food Science and Technology at PeerJ

Latest articles

Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegar
Moragot Chatatikun, Aman Tedasen, Nawanwat Chainuwong Pattaranggoon, Wilawan Palachum, Sirithip Chuaijit, Amron Mudpan, Supawita Pruksaphanrat, Sasirat Sohbenalee, Kenshi Yamasaki, Wiyada Kwanhian Klangbud
Trends in soil organic matter and topsoil thickness under regenerative practices at the University of Washington student farm
Julia E. Macray, David R. Montgomery
RSS feed (Articles) View all Articles
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures
Isadora Kaline Camelo Pires de Oliveira Galdino, Miqueas Oliveira Morais da Silva, Ana Paula Albuquerque da Silva, Vanderlania Nascimento Santos, Raísa Laura Pereira Feitosa, Laura Cecília Nascimento Ferreira, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli
Sourdough starters exhibit similar succession patterns but develop flour-specific climax communities
Erin A. McKenney, Lauren M. Nichols, Samuel Alvarado, Shannon Hardy, Kristen Kemp, Rachael Polmanteer, April Shoemaker, Robert R. Dunn

Widely read

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König
126,911 views · 7,256 downloads
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
David R. Montgomery, Anne Biklé, Ray Archuleta, Paul Brown, Jazmin Jordan
44,189 views · 3,551 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Jenna M. Lang, Jonathan A. Eisen, Angela M. Zivkovic
23,718 views · 3,020 downloads
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
Alexander May, Shrinath Narayanan, Joe Alcock, Arvind Varsani, Carlo Maley, Athena Aktipis
15,993 views · 6,497 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
Bryn T.M. Dentinger, Laura M. Suz
20,290 views · 1,319 downloads

Editors' picks

Trends in soil organic matter and topsoil thickness under regenerative practices at the University of Washington student farm
Julia E. Macray, David R. Montgomery
Mycorrhizal inoculation enhanced tillering in field grown wheat, nutritional enrichment and soil properties
Muhammad Akbar, Safeer A. Chohan, Nasim A. Yasin, Aqeel Ahmad, Waheed Akram, Abdul Nazir

Recently cited

Identification of exosome-like nanoparticle-derived microRNAs from 11 edible fruits and vegetables
Juan Xiao, Siyuan Feng, Xun Wang, Keren Long, Yi Luo, Yuhao Wang, Jideng Ma, Qianzi Tang, Long Jin, Xuewei Li, Mingzhou Li
160 citations · 8,528 views · 2,214 downloads
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
David R. Montgomery, Anne Biklé, Ray Archuleta, Paul Brown, Jazmin Jordan
22 citations · 44,189 views · 3,551 downloads
About this subject overlay

This Food Science and Technology Overlay is a subset of the peer-reviewed articles found in PeerJ .

Subject pages or "Overlays" are like filtered subject journals helping you discover your community within the wider multi-disciplinary PeerJ venues.

Follow this overlay

Editors and advisors
View all - editors and advisors

Authors and reviewers
View all - authors and reviewers

Collections

Food Safety Issues During- and Post-Pandemic/Epidemic Situations; Production, Packaging, Storage, and Analysis Interventions
'Reproducibility, Standards and SOP in Bioinformatics' Workshop Collection
Tenth annual “Bioinformatics and Computational Biology in Campania” Collection
Top Microbiology Papers - August 2015
The Biology of the Hawaiian Archipelago
Background image credit