Food Science and Technology at PeerJ
Latest articles
16 May 2022
Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries
The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
21,994 views · 2,957 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
19,586 views · 1,285 downloads
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
15,906 views · 1,938 downloads
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
11,833 views · 5,715 downloads
Editors' picks
This Food Science and Technology Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.
Subject pages or "Overlays" are like filtered subject journals helping you discover your community within the wider multi-disciplinary PeerJ venues.
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