Food Science and Technology at PeerJ
Latest articles and preprints
20 June 2018
Comparison of the toxic effects of different mycotoxins on porcine and mouse oocyte meiosis
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
preprint
Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level
preprint
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
preprint
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
15,838 views · 1,952 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
13,440 views · 827 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
7,521 views · 2,647 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
5,284 views · 603 downloads
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