Food Science and Technology at PeerJ
Latest articles and preprints
Bacterial diversity and community in Qula from the Qinghai–Tibetan Plateau in China
Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)
Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts
Illumina MiSeq reveals the influence of blueberry malvidin-3-galactoside on fecal microbial community structure and metabolizes of liver cancer mice
preprint
Protocol: The relationship between vitamin A and body mass: A systematic review and meta-analysis
preprint
Do mice grow normally with an egg-only diet?
preprint
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
17,130 views · 2,073 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
14,142 views · 878 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
8,350 views · 2,773 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
5,737 views · 698 downloads
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