Food Science and Technology at PeerJ
Latest articles and preprints
Nutritional value of several commercially important river fish species from the Czech Republic
The antioxidant activities, cytotoxic properties, and identification of water-soluble compounds of Ficus deltoidea leaves
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
16,796 views · 2,041 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
13,991 views · 859 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
8,138 views · 2,721 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
5,646 views · 669 downloads
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