Food Science and Technology at PeerJ
Latest articles and preprints
Segal’s Law, 16S rRNA gene sequencing, and the perils of foodborne pathogen detection within the American Gut Project
Phytochemical-rich medicinal plant extracts suppress bacterial antigens-induced inflammation in human tonsil epithelial cells
Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi
DNA barcoding revealing the mislabeling of fish in a highly tourist capital in Brazil
preprint
Agronomic and physiological responses of tomato plants grown in different soilless systems to saline conditions
preprint
Nutritional values of flamboyant (Delonix regia) seeds obtained in Akure, Nigeria
preprint
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
13,578 views · 1,665 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
12,473 views · 722 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
6,106 views · 2,378 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
4,645 views · 463 downloads
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