Food Science and Technology at PeerJ
Latest articles and preprints
12 October 2018
Nutritional value of several commercially important river fish species from the Czech Republic
The antioxidant activities, cytotoxic properties, and identification of water-soluble compounds of Ficus deltoidea leaves
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
16,759 views · 2,037 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
13,968 views · 854 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
8,113 views · 2,719 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
5,638 views · 668 downloads
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