Food Science and Technology at PeerJ
Latest articles
30 September 2022
Irradiation with carbon ion beams affects soybean nutritional quality in early generations
The effects of rumen-protected tryptophan (RPT) on production performance and relevant hormones of dairy cows
Analysis of endophyte diversity of Gentiana officinalis among different tissue types and ages and their association with four medicinal secondary metabolites
Widely read
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
23,624 views · 2,819 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
22,397 views · 2,980 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
19,761 views · 1,300 downloads
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
13,017 views · 5,994 downloads
Editors' picks
This Food Science and Technology Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.
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