Food Science and Technology at PeerJ
Latest articles and preprints
24 April 2018
Expression and characterization of a potential exopolysaccharide from a newly isolated halophilic thermotolerant bacteria Halomonas nitroreducens strain WB1
The impact of different agroecological conditions on the nutritional composition of quinoa seeds
Kompetitive Allele Specific PCR (KASP™) genotyping of 48 polymorphisms at different caprine loci in French Alpine and Saanen goat breeds and their association with milk composition
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
preprint
Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level
preprint
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
preprint
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
15,206 views · 1,902 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
13,265 views · 804 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
7,210 views · 2,609 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
5,135 views · 556 downloads
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