Food Science and Technology at PeerJ
Latest articles and preprints
The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro
Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage
Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts
Widely read
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
16,404 views · 1,991 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
13,662 views · 840 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
7,867 views · 2,683 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
5,517 views · 651 downloads
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This Food Science and Technology Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.
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