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Food Science and Technology at PeerJ

Latest articles

Analyzing bacterial community in pit mud of Yibin Baijiu in China using high throughput sequencing
Li Chen, Yuzhu Li, Lei Jin, Li He, Xiaolin Ao, Shuliang Liu, Yong Yang, Aiping Liu, Shujuan Chen, Likou Zou
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier
Ivison A. Silva, Bruno O. Veras, Beatriz G. Ribeiro, Jaciana S. Aguiar, Jenyffer M. Campos Guerra, Juliana M. Luna, Leonie A. Sarubbo
Transcriptome for the breast muscle of Jinghai yellow chicken at early growth stages
Pengfei Wu, Xinchao Zhang, Genxi Zhang, Fuxiang Chen, Mingliang He, Tao Zhang, Jinyu Wang, Kaizhou Xie, Guojun Dai
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Bacillus induced to biosynthesize VOCs & nitriles may benefit agriculture.
Guenevere Perry, Diane Perry
preprint
Ethylene induced soil delays ripening in organic bananas.
Guenevere Perry, Diane Williams
preprint
Rhodococcus sp. may convert ethylene to acetaldehyde to slow ripening in climacteric fruit.
Guenevere Perry
preprint
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Widely read

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König
120,929 views · 5,981 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Jenna M. Lang, Jonathan A. Eisen, Angela M. Zivkovic
19,400 views · 2,460 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
Bryn T.M. Dentinger, Laura M. Suz
18,376 views · 1,088 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
Leo Lahti, Anne Salonen, Riina A. Kekkonen, Jarkko Salojärvi, Jonna Jalanka-Tuovinen, Airi Palva, Matej Orešič, Willem M. de Vos
10,620 views · 3,177 downloads
Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
Megumi Kido, Akihiro Asakawa, Ken-Ichiro K. Koyama, Toshio Takaoka, Aya Tajima, Shigeru Takaoka, Yumiko Yoshizaki, Kayu Okutsu, Kazunori T. Takamine, Yoshihiro Sameshima, Akio Inui
6,582 views · 889 downloads

Editors' picks

Analyzing bacterial community in pit mud of Yibin Baijiu in China using high throughput sequencing
Li Chen, Yuzhu Li, Lei Jin, Li He, Xiaolin Ao, Shuliang Liu, Yong Yang, Aiping Liu, Shujuan Chen, Likou Zou
Transcriptome for the breast muscle of Jinghai yellow chicken at early growth stages
Pengfei Wu, Xinchao Zhang, Genxi Zhang, Fuxiang Chen, Mingliang He, Tao Zhang, Jinyu Wang, Kaizhou Xie, Guojun Dai

Recently cited

Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
Leo Lahti, Anne Salonen, Riina A. Kekkonen, Jarkko Salojärvi, Jonna Jalanka-Tuovinen, Airi Palva, Matej Orešič, Willem M. de Vos
105 citations · 10,620 views · 3,177 downloads
DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil
Clisten Fátima Staffen, Mari Dalva Staffen, Mariana Londero Becker, Sara Emelie Löfgren, Yara Costa Netto Muniz, Renato Hajenius Aché de Freitas, Andrea Rita Marrero
19 citations · 2,526 views · 535 downloads
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This Food Science and Technology Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.

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'Reproducibility, Standards and SOP in Bioinformatics' Workshop Collection
Tenth annual “Bioinformatics and Computational Biology in Campania” Collection
Top Microbiology Papers - August 2015
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