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Carlos Conte-Junior
PeerJ Author
1,305 Points

Contributions by role

Preprint Author 35
Editor 1,270

Contributions by subject area

Agricultural Science
Microbiology
Veterinary Medicine
Food Science and Technology
Marine Biology
Biotechnology
Molecular Biology
Aquaculture, Fisheries and Fish Science
Public Health
Immunology
Biochemistry
Anthropology
Epidemiology
Kinesiology
Nutrition
Global Health
Psychiatry and Psychology
Environmental Contamination and Remediation
Environmental Impacts
Translational Medicine

Carlos Conte-Junior

PeerJ Author

Summary

Professor of Biochemistry from Federal University of Rio de Janeiro, Brazil. Bachelor's at Veterinarian Medicine from Fluminense Federal University, Master's at Food Science and Technology from Rio de Janeiro Federal University, doctorate at Veterinary Medicine from Fluminense Federal University, Ph.D. at Food Science and Technology from Universidad Complutense de Madrid (UCM) with a stay in Vrije Universiteit Medisch Centrum Amsterdam (VUmc), post-doctorate in Karolinska Institute (Sweden) and post-doctorate in University of California (USA). Has more than 228 Peer-Reviewed Journal Articles, 2 Technical Articles, 13 Invited Book Chapters, 48 Full-Paper Conference Proceedings, and 153 Refereed Abstracts.

Food Science & Technology Public Health Veterinary Medicine

Past or current institution affiliations

Universidade Federal do Rio de Janeiro

Work details

Professor

Universidade Federal do Rio de Janeiro
April 2019
Biochemistry
Professor of Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Brazil.

Websites

  • ResearcherID
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  • PubMed Search

PeerJ Contributions

  • Preprints 1
  • Edited 9
March 10, 2018 - Version: 1
Zinc Oxide: Development of novel products for weaned piglets
Marina Barreto, Carlos Conte-Junior
https://doi.org/10.7287/peerj.preprints.26658v1

Academic Editor on

December 6, 2019
According, against, and above dietary norms: a key to understanding the relationship between personality style and taste preferences
Ligiana Mihaela Petre, Bianca Nicoleta Vatasescu
https://doi.org/10.7717/peerj.8198 PubMed 31824780
September 12, 2019
Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet
Toshiki Kosakai, Hirotaka Kato, Cho Sho, Kuniaki Kawano, Ken-ichi Iwai, Yoshikazu Takase, Kenjiro Ogawa, Kazuo Nishiyama, Masao Yamasaki
https://doi.org/10.7717/peerj.7671 PubMed 31565580
January 25, 2019
Effects of Salmonella enterica serovar Enteritidis infection on egg production and the immune response of the laying duck Anas platyrhynchos
Yu Zhang, Yang Chen, Tiantian Gu, Qi Xu, Guoqiang Zhu, Guohong Chen
https://doi.org/10.7717/peerj.6359 PubMed 30701142
October 12, 2018
Nutritional value of several commercially important river fish species from the Czech Republic
Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko, Jan Mráz
https://doi.org/10.7717/peerj.5729 PubMed 30345172
October 10, 2018
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
Adekemi Titilayo Adesulu-Dahunsi, Kumaraswamy Jeyaram, Abiodun Isiaka Sanni, Kolawole Banwo
https://doi.org/10.7717/peerj.5326 PubMed 30324007
August 6, 2018
Occurrence of virulent multidrug-resistant Enterococcus faecalis and Enterococcus faecium in the pigs, farmers and farm environments in Malaysia
Shiang Chiet Tan, Chun Wie Chong, Cindy Shuan Ju Teh, Peck Toung Ooi, Kwai Lin Thong
https://doi.org/10.7717/peerj.5353 PubMed 30123701
August 3, 2018
Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts
Sok Sian Liew, Wan Yong Ho, Swee Keong Yeap, Shaiful Adzni Bin Sharifudin
https://doi.org/10.7717/peerj.5331 PubMed 30083463
July 4, 2018
Volatile profiling in Rhus coriaria fruit (sumac) from three different geographical origins and upon roasting as analyzed via solid-phase microextraction
Mohamed A. Farag, Nesrin M. Fayek, Ibrahim Abou Reidah
https://doi.org/10.7717/peerj.5121 PubMed 30013828
February 15, 2018
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera
Xueqin Wang, Huahua Yu, Ronge Xing, Xiaolin Chen, Song Liu, Pengcheng Li
https://doi.org/10.7717/peerj.4373 PubMed 29473003