Nutrition at PeerJ
Latest articles and preprints
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
Exercise training with dietary restriction enhances circulating irisin level associated with increasing endothelial progenitor cell number in obese adults: an intervention study
Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an in vitro study
Widely read
Pre- versus post-exercise protein intake has similar effects on muscular adaptations
47,699 views · 9,397 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
13,843 views · 1,713 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
6,236 views · 2,491 downloads
Accelerometer-measured physical activity is not associated with two-year weight change in African-origin adults from five diverse populations
6,426 views · 788 downloads
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This Nutrition Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.
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