Nutrition at PeerJ
Latest articles
19 May 2022
Influence of the COVID-19 pandemic on breastfeeding support for healthy mothers and the association between compliance with WHO recommendations for breastfeeding support and exclusive breastfeeding in Japan
Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries
The fecal microbiota of Thai school-aged children associated with demographic factors and diet
Effect of dietary concentrate to forage ratio on growth performance, rumen fermentation and bacterial diversity of Tibetan sheep under barn feeding on Qinghai-Tibetan plateau
preprint
Hydration, arginine vasopressin, and gluco-regulatory health in humans: A critical perspective
preprint
Multiple propane gas flow rates procedure to determine accuracy and linearity of indirect calorimetry systems : An experimental assessment of a method.
preprint
Widely read
Pre- versus post-exercise protein intake has similar effects on muscular adaptations
69,559 views · 17,447 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
21,994 views · 2,957 downloads
The use of nutritional supplements to induce ketosis and reduce symptoms associated with keto-induction: a narrative review
14,914 views · 4,559 downloads
Probiotic Bacillus coagulans GBI-30, 6086 reduces exercise-induced muscle damage and increases recovery
16,883 views · 2,322 downloads
Editors' picks
This Nutrition Overlay is a subset of the peer-reviewed articles and rapid preprints found in PeerJ and PeerJ Preprints, respectively.
Subject pages or "Overlays" are like filtered subject journals helping you discover your community within the wider multi-disciplinary PeerJ venues.
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