Optimizing chlorine dioxide treatment for enhanced post-harvest storage quality of Toona Sinensis

View article
Loading...
Plant Biology

Main article text

 

Introduction

Materials and Methods

Material collection

Preparation of ClO2 solution

Samples pretreatment

Determination of weight loss rate

Determination of sensory index

Determination of total flavonoid content

where: m is the total flavonoid content in the 1.0 mL sample after ultrasonication (mg/g), V denotes the total volume of the extract (mL), and M is the weight of the T. sinensis sample (g).

Determination of vitamin C content

where: C stands for the mass concentration of the ascorbic acid standard solution (mg/mL), while V denotes the volume of the ascorbic acid standard solution (mL). V1 is the volume of 2,6-dichloroindophenol solution consumed during the titration of the ascorbic acid standard solution (mL), and V0 is the volume of 2,6-dichloroindophenol solution consumed during the titration blank (mL).

where: Va is the volume of 2,6-dichloroindophenol solution consumed during the titration of the sample (mL), while Vb denotes the volume of 2,6-dichloroindophenol solution consumed for the titration blank (mL). T signifies the titer of the 2,6-dichloroindophenol solution (mg/mL), A is the dilution factor, and m shows the mass of the sample (g).

Determination of the nitrite content

where: X is the nitrite content in the sample (mg/kg), m2 is the mass of sodium nitrite in the sample solution (μg), m3 is the mass of the sample (g), V1 is the volume of the sample for determination (mL), V0 is the total volume of the sample treatment solution (mL).

Determination of superoxide dismutase activity (SOD)

Determination of chlorine dioxide residue

Data analysis

Results

Discussion

Conclusions

Supplemental Information

Experimental data.

DOI: 10.7717/peerj.18346/supp-1

Additional Information and Declarations

Competing Interests

The authors declare that they have no competing interests. Yunhong Gao is the legal representative of the Sichuan Yizhong Agricultural Development Company.

Author Contributions

Rui Zeng conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, give the funding acquisition, and approved the final draft.

Yunhong Gao performed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Mingmin Zheng performed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Min Lai performed the experiments, analyzed the data, authored or reviewed drafts of the article, and approved the final draft.

Yishi JiGu analyzed the data, authored or reviewed drafts of the article, and approved the final draft.

Jiayu Chen performed the experiments, analyzed the data, prepared figures and/or tables, and approved the final draft.

Yun Pei performed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Muhammad Umer Farooq analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Khalid Mashay Al-Anazi analyzed the data, authored or reviewed drafts of the article, give the funding acquisition, and approved the final draft.

Mohammad Abul Farah analyzed the data, authored or reviewed drafts of the article, give the funding acquisition, and approved the final draft.

Data Availability

The following information was supplied regarding data availability:

The raw data are available in the Supplemental File.

Funding

This research was funded by the High-Level Talent Introduction Program of Chengdu Normal University (YJRC2021-03), the Teaching Reform Project of Chengdu Normal University (2023JG19), the College Students’ Innovation and Entrepreneurship Project (S202114389165, S202214389166), the Sichuan Provincial Key Laboratory of Philosophy and Social Sciences for Monitoring and Evaluation of Rural Land Utilization (NDZDSB2023004) and by the Researchers Supporting Project number (RSPD2024R694), King Saud University, Riyadh, Saudi Arabia. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

580 Visitors 806 Views 32 Downloads

MIT

Your institution may have Open Access funds available for qualifying authors. See if you qualify

Publish for free

Comment on Articles or Preprints and we'll waive your author fee
Learn more

Five new journals in Chemistry

Free to publish • Peer-reviewed • From PeerJ
Find out more