High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

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Plant Biology

Main article text

 

Introduction

Materials and Methods

Plant material

Perezone quantification

Gas chromatography coupled to mass spectrometry

Rhizospheric soil analysis

Data analyses

Proteomic analysis

Root tissue cleaning

Protein extraction

Liquid protein digestion and protein analysis by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight

Quantitative label-free LC-MS analysis

Categorization and functional annotation

Results

Perezone quantification in the rhizomes of Acourtia cordata wild plants

Influence soil parameters and macromorphological characters on perezone contents production

Identification and functional classification of differentially expressed proteins

Proteomic comparison between high and low perezone producers

Protein-protein interaction analysis

Discussion

Influence of edaphic factors on the production of perezone

Comparison of the proteome of perezone-producing rhizomes

Conclusions

Supplemental Information

Rhizomes of Acourtia cordata wild plants growing in Quercus-Pinus forest, were collected at three localities.

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Voucher specimen of Acourtia cordata plants of the three localities.

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Grouping of Acourtia cordata plants according with the perezone content in their rhizomes.

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Protein profiles of perezone producing roots of A. cordata, Molecular Weight Marker (MWM), High 1, 2 and 3 (A1, A2 and A3), Medium 1, 2 and 3 (M1, M2 and M3), Down 1, 2 and 3 (B1, B2 and B3).

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Analysis of GC-MS of perezone in the hexane extract of A.cordata roots.

Identification of the compound in the group of high producers with a RT = 17.75 min and m/z = 166, 191, 205 and 248.

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Analysis of GC-MS of perezone in the hexane extract of A. cordata roots.

Identification of the compound in the group of low producers with a RT = 17.61 min y m/z = 166, 191, 205 and 248.

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Figure S7.

Analysis of GC-MS of standard perezone. Identification of the compound. RT = 17.61 min y m/z = 166, 191, 205 and 248

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Perezone quantification of A. cordata rhizomes and data for graphics 1A, 1B and 1C.

Plants from 1 to 20 belong to Chamilpa site, Plants from 21 to 40 belong to the Alarcon site, and Plants from 41 to 60 belong to the Felipe Neri site. Replicas 1, 2 and 3 stand for: R1, R2 and R3. Data for the Graphics 1A, 1B and 1C are after the quantification data.

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Total identified proteins in A. cordata rhizomes.

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Gene Ontology (GO) enrichment analyses for overexpressed proteins of A. cordata.

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Gene Ontology (GO) enrichment analyses for repressed proteins of A. cordata.

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KEGG enrichment analysis of upregulated proteins of A. cordata.

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KEGG enrichment analysis of downregulated proteins of A. cordata.

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List of proteins involved in protein-protein interaction network for upregulated proteins.

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List of proteins involved in protein-protein interaction network for downregulated proteins.

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Additional Information and Declarations

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Ma del Carmen García Méndez conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Sergio Encarnación-Guevara conceived and designed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Ángel Gabriel Martínez Batallar performed the experiments, prepared figures and/or tables, and approved the final draft.

Leopoldo Gómez-Caudillo performed the experiments, analyzed the data, prepared figures and/or tables, and approved the final draft.

Roque Bru-Martínez conceived and designed the experiments, analyzed the data, authored or reviewed drafts of the article, and approved the final draft.

Ascensión Martínez Márquez performed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Susana Selles Marchart performed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Efraín Tovar-Sánchez conceived and designed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Laura Álvarez-Berber conceived and designed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Silvia Marquina Bahena performed the experiments, prepared figures and/or tables, and approved the final draft.

Irene Perea-Arango conceived and designed the experiments, analyzed the data, authored or reviewed drafts of the article, and approved the final draft.

José de Jesús Arellano-García conceived and designed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Field Study Permissions

The following information was supplied relating to field study approvals (i.e., approving body and any reference numbers):

Field collected material was carried out according with the protocols of the Universidad Autónma del Estado de Morelos/Corredor Biológico Chichinautzin.

Data Availability

The following information was supplied regarding data availability:

The raw data are available in the Supplemental Files.

Funding

This work was supported by the Programa de Mejoramiento del Profesorado PROMEP/103.5/13/6626 and Consejo Nacional de Ciencia y Tecnología CONACyT-Mexico for Ph.D. scholarship 392123/254165. The University of Alicante lab is a member of Proteored, PRB3 and is supported by grant PT17/0019, of the PE I+D+I 2013-2016, funded by ISCIII and ERDF. Roque Bru-Martínez received financial support from the University of Alicante (VIGROB-105). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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