Effect of ZnO and CuO nanoparticles on the growth, nutrient absorption, and potential health risk of the seasonal vegetable Medicago polymorpha L.

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Plant Biology

Main article text

 

Introduction

Material and Methods

The properties of ZnO NPs and CuO NPs

Experimental design

Measurements and analysis

Fresh weight

The concentration of macronutrients and micronutrients

Human health risk assessment

The comprehensive score under Zn and Cu treatments

Statistical analysis

Results

Biomass production of Medicago polymorpha L.

The accumulation of macronutrients under Zn and Cu treatments

The accumulation of micronutrients under Zn and Cu treatments

Health risk assessment under different Zn treatments and Cu treatments

Discussion

Response of biomass production to Zn and Cu treatments

Response of macronutrients uptake to Zn and Cu treatments

Response of micronutrients uptake to Zn and Cu treatments

Health risk assessment under Zn and Cu treatments

Conclusion

Supplemental Information

The concentration of macronutrients and micronutrients of Medicago Polymorpha L. plants under different Zn and Cu treatments

DOI: 10.7717/peerj.14038/supp-2

The estimated daily intake (EDI) of metal elements under different Zn and Cu treatments

*The data of oral reference dose (RfD) was referred from the studies of Kicinska, Glichowska & Mamak (2019), Shen et al. (2022), Zhu et al. (2011) and Wang et al. (2022).

DOI: 10.7717/peerj.14038/supp-3

Additional Information and Declarations

Competing Interests

The authors declare there are no competing interests.

Author Contributions

Hongting Ji analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Zhi Guo conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Guodong Wang performed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Xin Wang performed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Hongjiang Liu conceived and designed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Data Availability

The following information was supplied regarding data availability:

The raw measurements are available in the Supplementary Files.

Funding

This study was supported by Jiangsu Agricultural Science and Technology Innovation Fund (CX(19)3098). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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