Can sea urchins beat the heat? Sea urchins, thermal tolerance and climate change

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Introduction

Materials and Methods

Collection site

Animal maintenance in the laboratory

Measures of thermal tolerance: righting time and temperature at loss of righting

Statistical analyses

Results

Discussion

Conclusion

Supplemental Information

NOAA Cayman Islands sea temperature

Sea temperature data from the Cayman Islands provided by the National Oceanic and Atmospheric Administration NOAA Coral Reef Watch (2000, sampled twice weekly). NOAA data from 2010–2013 in the months of February, May and August.

DOI: 10.7717/peerj.1006/supp-1

My collection temperatures

Collection temperatures of sea urchins used in this study.

DOI: 10.7717/peerj.1006/supp-2

All Loss of righting data

Temperature at the loss of righting for all sea urchins in this study.

DOI: 10.7717/peerj.1006/supp-3

All righting times below TLoR

Righting times of all sea urchins from all seasons at experimental temperatures below TLoR.

DOI: 10.7717/peerj.1006/supp-4

Diadema righting

Video at 2X normal speed.

DOI: 10.7717/peerj.1006/supp-5

Echinometra righting

Video at 2X normal speed.

DOI: 10.7717/peerj.1006/supp-6

Additional Information and Declarations

Competing Interests

The author declares there are no competing interests.

Author Contributions

Elizabeth Sherman conceived and designed the experiments, performed the experiments, analyzed the data, contributed reagents/materials/analysis tools, wrote the paper, prepared figures and/or tables, reviewed drafts of the paper, photos and videos.

Field Study Permissions

The following information was supplied relating to field study approvals (i.e., approving body and any reference numbers):

Sea urchins were collected under a permit from the Cayman Islands Department of Environment. There was no number associated with the permit.

Funding

This study was funded by grants from Bennington College. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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