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Jara Pérez-Jiménez
PeerJ Editor & Author
2,775 Points

Contributions by role

Author 135
Editor 2,640

Contributions by subject area

Biochemistry
Diabetes and Endocrinology
Nutrition
Public Health
Geriatrics
Nursing
Hematology
Metabolic Sciences
Dentistry
Health Policy
Food Science and Technology
Microbiology
Clinical Trials
Pediatrics
Statistics
Biotechnology
Evidence Based Medicine
Psychiatry and Psychology
Epidemiology
Global Health
Environmental Contamination and Remediation
Food, Water and Energy Nexus
Agricultural Science
Plant Science
Pharmacology
Women's Health
Surgery and Surgical Specialties
Obesity
Gastroenterology and Hepatology
Healthcare Services
Translational Medicine
Science and Medical Education
Allergy and Clinical Immunology

Jara Pérez-Jiménez

PeerJ Editor & Author

Summary

Researcher at the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Madrid, Spain. Co-author of more than 70 papers published in JCR journals and book chapters in international editions. Member of the Editorial Board of Food Reserch International. Former member of the Committee of Experts in Human Nutrition, French Agency for Food Safety (ANSES).

Food Science & Technology Nutrition

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Work details

Tenured scientist

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
Metabolism and Nutrition

Websites

  • ResearcherID
  • PubMed Search

PeerJ Contributions

  • Articles 1
  • Edited 21
July 31, 2020
Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight
M. Pilar Vaquero, Daniel Martínez-Maqueda, Angélica Gallego-Narbón, Belén Zapatera, Jara Pérez-Jiménez
https://doi.org/10.7717/peerj.9528 PubMed 32821534

Academic Editor on

September 20, 2024
The relationship between price and nutritional balance for young adults in the menus of Japanese restaurants
Yu Ogasawara, Miyuki Asanuma, Masashi Kasuya, Yuki Soma
https://doi.org/10.7717/peerj.18091 PubMed 39314849
May 26, 2021
The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: a meta-analysis of randomized controlled trials and controlled clinical trials
Anis Farhanah Abdul Rahim, Mohd Noor Norhayati, Aida Maziha Zainudin
https://doi.org/10.7717/peerj.11291 PubMed 34123581
March 1, 2021
Estimating the national and regional prevalence of drinking or eating more than usual during childhood diarrhea in Malawi using the bivariate sample selection copula regression
Alfred Ngwira, Francisco Chamera, Matrina Mpeketula Soko
https://doi.org/10.7717/peerj.10917 PubMed 33717686
November 2, 2020
In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts
W.A. Niroshani M. Wariyapperuma, Sagarika Kannangara, Yasanandana S. Wijayasinghe, Sri Subramanium, Bimali Jayawardena
https://doi.org/10.7717/peerj.10070 PubMed 33194379
June 17, 2020
Image database of Japanese food samples with nutrition information
Wataru Sato, Kazusa Minemoto, Reiko Sawada, Yoshiko Miyazaki, Tohru Fushiki
https://doi.org/10.7717/peerj.9206 PubMed 32596038
December 21, 2018
In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
Khawaja Muhammad Imran Bashir, Md. Mohibbullah, Jeong Hyeon An, Ji-Yeon Choi, Yong-Ki Hong, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
https://doi.org/10.7717/peerj.6181 PubMed 30595992
November 6, 2018
Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts
Jennifer A. Jamieson, Mary Weir, Laura Gougeon
https://doi.org/10.7717/peerj.5875 PubMed 30416886
September 11, 2018
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses
Rachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, Alex Chisholm, Sook Ling Leong, Siew Ling Tey
https://doi.org/10.7717/peerj.5500 PubMed 30221085
September 4, 2018
Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition
Sangeeta Mitra, Muhammad Irshad, Biswojit Debnath, Xiaocao Lu, Min Li, Chandra Kanta Dash, Hafiz Muhammad Rizwan, Zhipeng Qiu, Dongliang Qiu
https://doi.org/10.7717/peerj.5592 PubMed 30202662
April 27, 2018
Selection of quality indicators for nutritional therapy in pediatrics: a cross-sectional study conducted in Brazil
Julia Bertoldi, Aline Ferreira, Luiza Scancetti, Patricia Padilha
https://doi.org/10.7717/peerj.4630 PubMed 29719733
September 13, 2017
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
Laia Oliva, Tània Aranda, Giada Caviola, Anna Fernández-Bernal, Marià Alemany, José Antonio Fernández-López, Xavier Remesar
https://doi.org/10.7717/peerj.3697 PubMed 28929011
May 18, 2017
Predictive ability of the Mini Nutritional Assessment Short Form (MNA-SF) in a free-living elderly population: a cross-sectional study
Raimunda Montejano Lozoya, Nieves Martínez-Alzamora, Gonzalo Clemente Marín, Silamani J.A. Guirao-Goris, Rosa María Ferrer-Diego
https://doi.org/10.7717/peerj.3345 PubMed 28533984
November 10, 2016
Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions
Xia Xiudong, Wang Ying, Liu Xiaoli, Li Ying, Zhou Jianzhong
https://doi.org/10.7717/peerj.2701 PubMed 27867770
October 6, 2016
Higher central fat and poor self-body image in short-stature overweight/obese women living in Brazilian shantytowns
Nassib Bezerra Bueno, Telma Toledo Florêncio, Fabiana Albuquerque Cavalcante, Isabela Lopes Lins, Ana Grotti Clemente, Ana Lydia Sawaya
https://doi.org/10.7717/peerj.2547 PubMed 27761335
June 9, 2016
Salt taste after bariatric surgery and weight loss in obese persons
Cem Ekmekcioglu, Julia Maedge, Linda Lam, Gerhard Blasche, Soheila Shakeri-Leidenmühler, Michael Kundi, Bernhard Ludvik, Felix B. Langer, Gerhard Prager, Karin Schindler, Klaus Dürrschmid
https://doi.org/10.7717/peerj.2086 PubMed 27330856
May 5, 2016
Association between food insecurity and anemia among women of reproductive age
Bishwajit Ghose, Shangfeng Tang, Sanni Yaya, Zhanchun Feng
https://doi.org/10.7717/peerj.1945 PubMed 27168968
March 1, 2016
Looking upstream: enhancers of child nutritional status in post-flood rural settings
Jose Manuel Rodriguez-Llanes, Shishir Ranjan-Dash, Alok Mukhopadhyay, Debarati Guha-Sapir
https://doi.org/10.7717/peerj.1741 PubMed 26966670
October 13, 2015
Six simple questions to detect malnutrition or malnutrition risk in elderly women
Tranquilina Gutiérrez-Gómez, Ernesto Cortés, Antonio Palazón-Bru, Isabel Peñarrieta-de Córdova, Vicente Francisco Gil-Guillén, Rosa María Ferrer-Diego
https://doi.org/10.7717/peerj.1316 PubMed 26500824
July 14, 2015
Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats
Xavier Remesar, Arantxa Antelo, Clàudia Llivina, Emma Albà, Lourdes Berdié, Silvia Agnelli, Sofía Arriarán, José Antonio Fernández-López, Marià Alemany
https://doi.org/10.7717/peerj.1083 PubMed 26213652
June 23, 2015
Delivery by caesarean section and risk of childhood obesity: analysis of a Peruvian prospective cohort
Rodrigo M. Carrillo-Larco, J. Jaime Miranda, Antonio Bernabé-Ortiz
https://doi.org/10.7717/peerj.1046 PubMed 26137427
April 15, 2014
Diet and kwashiorkor: a prospective study from rural DR Congo
Hallgeir Kismul, Jan Van den Broeck, Torleif Markussen Lunde
https://doi.org/10.7717/peerj.350 PubMed 24765584