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Researcher at the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Madrid, Spain. Co-author of more than 50 papers published in JCR journals and of book chapters in international editions. Member of the Committee of Experts in Human Nutrition, French Agency for Food Safety (ANSES). Member of the Editorial Board of Food Reserch International.
Academic Editor on
Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions