PeerJ Author
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Maria Rosaria Corbo
PeerJ Author
Summary
Associate Professor in Agro-Food and Environmental Microbiology. PhD in Food Biotechnology with a dissertation entitled “Use of conventional and non conventional atmosphere on minimally processed fruits. Effects on the microbiological and enzymatic stability”.
Component and scientific coordinator of numerous research financed projects.
Co-author of about 131 papers published in international referred journals.
Part of the expert panel for evaluating the european research project.
Work details
Associate Professor
University of Foggia (Italy)
Department of the Sciences of Agriculture, Food and Environment