PeerJ Author 170 Points Contributions by role Author 135 Preprint Author 35 Contributions by subject area Food Science and Technology Microbiology Nutrition Guangliang Xing PeerJ Author Summary Omics Technologies UV-Visible Spectroscopy Websites Google Scholar PeerJ Contributions Articles 1 Preprints 1 December 15, 2016 In vitro gastrointestinal digestion study of a novel bio-tofu with special emphasis on the impact of microbial transglutaminase Guangliang Xing, Xin Rui, Mei Jiang, Yu Xiao, Ying Guan, Dan Wang, Mingsheng Dong https://doi.org/10.7717/peerj.2754 PubMed 27994970 December 13, 2016 - Version: 1 Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage Chuanhai Tu, Shanshan Zhang, Qiuqin Zhang, Yu Xiao, Guangliang Xing, Mingsheng Dong https://doi.org/10.7287/peerj.preprints.2636v1
