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PeerJ Author

35 Points

Contributions by role

Contributions by subject area

Chuanhai Tu

PeerJ Author

Summary

Food Science & Technology Microbiology

Past or current institution affiliations

Nanjing Agricultural University

Work details

Master Degree Candidate

Nanjing Agricultural University

September 2014 - June 2020

College of Food Science and Technology

PeerJ Contributions

Preprints 1

December 13, 2016 - Version: 1

Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage

Chuanhai Tu, Shanshan Zhang, Qiuqin Zhang, Yu Xiao, Guangliang Xing, Mingsheng Dong

https://doi.org/10.7287/peerj.preprints.2636v1