PeerJ Author 35 Points Contributions by role Preprint Author 35 Contributions by subject area Food Science and Technology Microbiology Pharmacology Woon Kee Paek PeerJ Author Summary Food Science & Technology Microbiology Pharmacology PeerJ Contributions Preprints 1 June 12, 2016 - Version: 1 Characterization of lactic acid bacterium Pediococcus pentosaceus 4I1 from fresh water fish Zacco koreanus and its antibacterial mode of action Vivek K. Bajpai, Jeong-Ho Han, Irfan A. Rather, Rajib Majumder, Gyeong-Jun Nam, Park ChanSeo, Jeongheui Lim, Woon Kee Paek, Yong-Ha Park https://doi.org/10.7287/peerj.preprints.2121v1
