March 2018

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molecular-biology marine-biology aquaculture-fisheries-and-fish-science biochemistry
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March 13, 2018 - Version: 1
Molecular biodiversity under ocean warming: proteomics and fitness data provide clues for a better understanding of thermal tolerance in fish
Diana Madeira, José Eduardo Araújo, Rui Vitorino, Pedro Costa, Catarina Vinagre, Mário Sousa Diniz
https://doi.org/10.7287/peerj.preprints.26669v1
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molecular-biology marine-biology aquaculture-fisheries-and-fish-science biochemistry
2018
  • March 1

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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