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March 2018
Table of Contents - PeerJ Preprints
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food-science-and-technology
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March 14, 2018 - Version: 1
Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level
Carlos Cotrina
,
Karen Bazán
,
Jimy Oblitas
,
Himer Avila-George
,
Wilson Castro
https://doi.org/10.7287/peerj.preprints.26691v1
March 31, 2018 - Version: 1
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
Chanikan Sonklin
,
Natta Laohakunjit
,
Orapin Kerdchoechuen
https://doi.org/10.7287/peerj.preprints.26816v1
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