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Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

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57 days ago
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates https://t.co/o5DQkIft6Y
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Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Chanikan Sonklin conceived and designed the experiments, performed the experiments, analyzed the data, contributed reagents/materials/analysis tools, prepared figures and/or tables, authored or reviewed drafts of the paper, . Chanikan analyzed all experiment, collected data, interpreted the results, performed the statistical analysis of data and drafted the manuscript..

Natta Laohakunjit conceived and designed the experiments, analyzed the data, contributed reagents/materials/analysis tools, approved the final draft, l. Natta designed the experiments, read and approved this manuscript..

Orapin Kerdchoechuen contributed reagents/materials/analysis tools, k. Orapin taught and checked the correction of the statistical analysis..

Data Deposition

The following information was supplied regarding data availability:

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Funding

This work was funded by The Royal Golden Jubilee Ph.D. Program ((PHD/0107/2553; 2.J.KT/53.I.2). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


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