April 2016

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April 5, 2016 - Version: 1
Food safety in Thailand 4: Comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
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https://doi.org/10.7287/peerj.preprints.1928v1

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environmental-sciences food-science-and-technology nutrition
2016

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Sohath Vanegas,
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