This manuscript is currently submitted to PeerJ to be considered for publication.
It is number 4 in our research series entitled “Food Safety in Thailand”. There are currently three papers in this series that have been published under the main research theme of “Food Safety in Thailand”:
Wanwimolruk S, Kanchanamayoon O, Boonpangrak S, Prachayasittikul V. Food safety in Thailand 1: it is safe to eat watermelon and durian in Thailand. Environmental Health and Preventive Medicine 2015; 20:204-215.
Wanwimolruk S, Prachayasittikul V, Phopin K. Food safety in Thailand 2: Pesticide Residues found in Chinese kale (Brassica oleracea), a Commonly Consumed Vegetable in Asian Countries. Sci. Total Environ. 2015; 532: 447-455.
Phopin K, Wanwimolruk S, Prachayasittikul V. Food safety in Thailand 3: Pesticide Residues detected in Mangosteen (Garcinia mangostana L.), Queen of Fruits. Journal of the Science of Food and Agriculture (accepted – March 2016).