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April 2016
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food-science-and-technology
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April 5, 2016 - Version: 1
Food safety in Thailand 4: Comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
Sompon Wanwimolruk
,
Kamonrat Phopin
,
Somchai Boonpangrak
,
Virapong Prachayasittikul
https://doi.org/10.7287/peerj.preprints.1928v1
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