Amendments to saline-sodic soils showed long-term effects on improving growth and yield of rice (Oryza sativa L.)

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Plant Biology

Main article text

 

Introduction

Materials and Methods

Location description

Field design and treatments

Measurements

SA and ST calculation

Statistical analysis

Results

Effect of amendments application on osmotic potential in soil solution

Effect of amendments application on Na+ and K+ concentrations in rice shoots and roots

Selective absorption and transport of K+ over Na+ in rice plant

Characteristics of distribution of Na+ and K+ in rice with different amendments application

Relationship between OPss, selective absorption and yield of rice

Discussion

Characteristics of Na+ and K+ absorption in rice

Effects of Ca2+ on SA and ST values

Yield of rice

Conclusions

Supplemental Information

Contents of potassium and sodium of different rice organs.

DOI: 10.7717/peerj.8726/supp-1

Soil properties in 2017.

DOI: 10.7717/peerj.8726/supp-2

Rice yield in 2017.

DOI: 10.7717/peerj.8726/supp-3

Grain yield in 2010, 2012, 2015, 2017.

DOI: 10.7717/peerj.8726/supp-4

Results of ANOVAs for the effects of treatment and block on rice plant and soil characteristics.

SW-Na+ content, Na+ content in soil solution (1:5 soil to water extracts); SW-K+ content, K+ content in soil solution (1:5 soil to water extracts); SW-Ca2+ content, Ca2+ content in soil solution (1:5 soil to water extracts); S-Na+ content, Na+ content in plant shoot; S-K+ content, K+ content in plant shoot; S-Na+ content, Na+ content in plant root; S-K+ content, K+ content in plant root; W-Na+ content, Na+ content in the whole plant; W-K+ content, K+ content in the whole plant; SA, selective absorption of K+ over Na+; ST, selective transport of K+ over Na+

DOI: 10.7717/peerj.8726/supp-5

Additional Information and Declarations

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Dandan Zhao conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the paper, and approved the final draft.

Zhichun Wang conceived and designed the experiments, authored or reviewed drafts of the paper, and approved the final draft.

Fan Yang conceived and designed the experiments, authored or reviewed drafts of the paper, and approved the final draft.

Wendong Zhu performed the experiments, prepared figures and/or tables, and approved the final draft.

Fenghua An performed the experiments, authored or reviewed drafts of the paper, and approved the final draft.

Hongyuan Ma analyzed the data, authored or reviewed drafts of the paper, and approved the final draft.

Tibor Tóth analyzed the data, authored or reviewed drafts of the paper, and approved the final draft.

Xu Liao performed the experiments, prepared figures and/or tables, and approved the final draft.

Hongtao Yang performed the experiments, prepared figures and/or tables, and approved the final draft.

Lu Zhang performed the experiments, prepared figures and/or tables, and approved the final draft.

Data Availability

The following information was supplied regarding data availability:

The raw measurements are available in the Supplemental Files.

Funding

This work was supported by the National Key Research & Development Program of China (No. 2016YFC0501200), the National Natural Science Foundation of China (Nos. 41571210 and 41771250), the Science-technology Development Initiative of Jilin Province (No. 20180201012SF), and CAS President’s International Fellowship Initiative, PIFI. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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