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PeerJ Author

235 Points

Contributions by role

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Masao Yamasaki

PeerJ Author

Summary

Food Science & Technology Metabolic Sciences

PeerJ Contributions

Articles 2

September 12, 2019

Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet

Toshiki Kosakai, Hirotaka Kato, Cho Sho, Kuniaki Kawano, Ken-ichi Iwai, Yoshikazu Takase, Kenjiro Ogawa, Kazuo Nishiyama, Masao Yamasaki

https://doi.org/10.7717/peerj.7671 PubMed 31565580

June 7, 2019

Chronic intake of high-dose of blueberry leaf extract does not augment the harmful effects of ethanol in rats

Kaede Yamasaki, Kazuhiro Sugamoto, Teruaki Arakawa, Kazuo Nishiyama, Masao Yamasaki

https://doi.org/10.7717/peerj.6989 PubMed 31211011