PeerJ Author
135 Points
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Contributions by subject area
Nanzhen Qiao
PeerJ Author
Summary
A food professional researcher, the main research direction is lactic acid bacteria.
Biochemistry Environmental Contamination & Remediation Food Science & Technology Microbiology Nutrition Toxicology
Work details
master
jiangnan university
September 2017
-
June 2020
School of Food Science and Technology
Experimental design and data processing.