PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Biochemistry Microbiology Molecular Biology Diabetes and Endocrinology Gastroenterology and Hepatology Steve T Talcott PeerJ Author Summary I am a food chemist, with expertise in natural products chemistry and food processing. Food Science & Technology Plant Science Past or current institution affiliations Texas A&M University Libraries Websites Talcott Lab PeerJ Contributions Articles 1 January 3, 2018 Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice Jose F. Garcia-Mazcorro, Nara N. Lage, Susanne Mertens-Talcott, Stephen Talcott, Boon Chew, Scot E. Dowd, Jorge R. Kawas, Giuliana D. Noratto https://doi.org/10.7717/peerj.4195 PubMed 29312822
