Johan Johansen

PeerJ Author

Summary

Aquaculture, Fisheries & Fish Science Ecosystem Science Environmental Sciences Food Science & Technology Nutrition

PeerJ Contributions

Articles 3
Preprints 1

May 31, 2019

Recommendations for dietary level of micro-minerals and vitamin D₃ to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø

https://doi.org/10.7717/peerj.6996 PubMed 31183254

November 8, 2016

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre

https://doi.org/10.7717/peerj.2688 PubMed 27843721

September 29, 2016

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener

https://doi.org/10.7717/peerj.2493 PubMed 27703849

May 23, 2016 - Version: 1

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre

https://doi.org/10.7287/peerj.preprints.2066v1