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Supplemental Information

Supplementary file

Figures S1 Diet analyses and S2 gene Expression as a function of nutrient premix

DOI: 10.7287/peerj.preprints.2066v1/supp-1

Additional Information

Competing Interests

KH is an Academic editor of PeerJ. JS is employed by a fish feed company. Otherwise there are no competing interests.

Author Contributions

Kristin Hamre conceived and designed the experiments, analyzed the data, wrote the paper, prepared figures and/or tables, reviewed drafts of the paper.

Nini H. Sissener conceived and designed the experiments, performed the experiments, wrote the paper, prepared figures and/or tables, reviewed drafts of the paper.

Erik-Jan Lock conceived and designed the experiments, performed the experiments, wrote the paper, reviewed drafts of the paper.

Pål A Olsvik analyzed the data, contributed reagents/materials/analysis tools, wrote the paper, prepared figures and/or tables, reviewed drafts of the paper.

Marit Espe conceived and designed the experiments, performed the experiments, wrote the paper, reviewed drafts of the paper.

Bente E Torstensen conceived and designed the experiments, wrote the paper, reviewed drafts of the paper.

Joana Silva conceived and designed the experiments, performed the experiments, contributed reagents/materials/analysis tools, wrote the paper, reviewed drafts of the paper.

Johan Johansen performed the experiments, contributed reagents/materials/analysis tools, wrote the paper, reviewed drafts of the paper.

Rune Waagbø conceived and designed the experiments, performed the experiments, wrote the paper, reviewed drafts of the paper.

Gro-Ingunn ghe Hemre conceived and designed the experiments, performed the experiments, wrote the paper, reviewed drafts of the paper.

Animal Ethics

The following information was supplied relating to ethical approvals (i.e., approving body and any reference numbers):

Experiments are overseen by the Norwegian Food Safety Authority.

Data Deposition

The following information was supplied regarding data availability:

All raw data appear as points in the graphs.

Funding

This study was part of the project "Advanced Research Initiatives for Nutrition & Aquaculture" (ARRAINA). Funded by EU, FP7 under the subprogramme "Food, Agriculture and Fisheries, Biotechnology" (FP7-288925). Additional funding was obtained from NIFES. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


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