Charles Odilichukwu R Okpala

Summary

Charles Odilichukwu R. Okpala is a Certified Food Scientist (CFS) - International Food Science Certification Commission (IFSCC-USA), Chartered Scientist (CSci) of the Science Council-UK, Fellow - Linnaean Society of London (FLS), Fellow - Institute of Food Science and Technology (FIFST-UK), Member - International Association of Food Protection (MIAFP-USA), Member - Institution of Agricultural Engineers (MIAgrE-UK), Professional Engineer (PEng-UK), Member - The Federalist Society (USA), among others. Charles' first college education was in Statistics and Computer Applications (CertDiplom, 2002) at the University of Nigeria Nsukka - Nigeria, followed by Agriculture (B.Sc. Hons, 2008) at Kwame Nkrumah University of Science and Technology, Kumasi-Ghana. Subsequently, he underwent specialist food science research training (Master of Research [MRES], 2010) at the University of Strathclyde, Glasgow-UK, and during that period, undertook chemical engineering training under the European Federation of Chemical Engineers at Koc Universitesi-Istanbul, Turkey(Intensive Lifelong Learning Diploma - Chemical Engineering with distinction, 2009). He recently accomplished an advanced specialist food nutrition technology research training at Wrocław University of Environmental and Life Sciences(UPWr), Wrocław-Poland (Dyplom Doktorski, Ph.D., 2023). He holds an excess of 75 other credentials, for example, Diplomas in Legal Studies, Social Work Studies, Psychology, Workplace Safety & Health, as well as certifications like FSPCA Preventive Controls for Human Food(USA); HACCP Meat & Poultry(USA); HACCP Fresh Fruit and Vegetable Packinghouse(USA); ServSafe® Instructor/Registered Examination Proctor(National Restaurant Association-USA); ServSafe® Food Protection Manager(National Restaurant Association-USA); Produce Safety Alliance (PSA) Train-the-Trainer (Association of Food and Drug Officials, USA); etc. Currently, he is a County Extension Agent at Assistant Professor cadre (Family & Consumer Science) - University of Georgia Cooperative Extension (Richmond County Office), College of Agricultural and Environmental Sciences, University of Georgia- Athens, USA, and before, Research Scholar - Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław-Poland. Previously held at other notable institutions include Research Fellow at IRBIM CNR (previously known as IAMC CNR) Mazara del Vallo, Trapani-Italy (2015-2016), and Research Scholar (School of Science, 2011-2013)/Research Associate (Global Public Health Unit, 2012-2013) at Monash University Sunway Campus, Malaysia. Adding to being an Extension Educator and Subject Matter Specialist, he freely lends his expertise as an Independent Academic-Research Practice Consultant, Lead Internal Quality Assurer, and Lean Six Sigma Black Belt Practitioner, among others. He has over 150 scholarly works in very promising ISI impact factor journals, with over 3000 Google Scholar citations, and over h-index of 25. In addition to being an academic/associate editor with some Scopus-indexed journals, he also serves as a scientific reviewer for over 45 others. He delivered posters/presentations at regional/state/international conferences/seminars. Adding to being a proud Strathclyder, Charles' interests include the following: utilization of animal products in sustainable global food systems; family consumer sciences/extension services; agri-food processing/production/quality; consumer safety/food protection; foodservice industries and their personnel development; environmental public health/epidemiology; qualitative and quantitative research methods; quality management of agrifood products/socio-related aspects of foods. Most essentially, Charles trusts Almighty God to lead him in academic, administrative, and vocational endeavors. Additionally, he is extremely passionate and zealous about ensuring colleagues/students, and community members strive to achieve, excel, and succeed.

Agricultural Science Aquaculture, Fisheries & Fish Science Biotechnology Food Science & Technology Food, Water & Energy Nexus Nutrition Science & Medical Education

Past or current institution affiliations