Comparison of changes in fecal microbiota of calves with and without dam

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Microbiology

Main article text

 

Introduction

Materials and Methods

Animals and experimental design

DNA extraction

PCR amplification and 16s rRNA gene sequencing

Bioinformatics and statistical analysis

Results

Analysis of Illumina MiSeq sequencing data in feces of calves with and without dam

Bacterial composition in feces between calves with and without dam

Discussion

Conclusion

Supplemental Information

Ingredients and nutritional level of diet (DM basis).

DOI: 10.7717/peerj.12826/supp-1

Additional Information and Declarations

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Mengya Li performed the experiments, analyzed the data, prepared figures and/or tables, and approved the final draft.

Zhisheng Wang conceived and designed the experiments, authored or reviewed drafts of the paper, and approved the final draft.

Lizhi Wang conceived and designed the experiments, authored or reviewed drafts of the paper, and approved the final draft.

Bai Xue conceived and designed the experiments, authored or reviewed drafts of the paper, and approved the final draft.

Rui Hu conceived and designed the experiments, prepared figures and/or tables, and approved the final draft.

Huawei Zou conceived and designed the experiments, prepared figures and/or tables, and approved the final draft.

Siqiang Liu performed the experiments, prepared figures and/or tables, and approved the final draft.

Ali Mujtaba Shah conceived and designed the experiments, prepared figures and/or tables, and approved the final draft.

Quanhui Peng conceived and designed the experiments, performed the experiments, authored or reviewed drafts of the paper, and approved the final draft.

Animal Ethics

The following information was supplied relating to ethical approvals (i.e., approving body and any reference numbers):

The experimental protocol used in the present study was approved by the Animal Policy and Welfare Committee of the Agricultural Research Organization of Sichuan Province, China, and was in accordance with the guidelines of the Animal Care and Ethical Committee of the Sichuan Agricultural University (approval number 2018-68; permission code SYXK (chuan) 2014-187).

Data Availability

The following information was supplied regarding data availability:

The data is available at NCBI: PRJNA706844.

Funding

The financial support was provided by the National Key R&D Programme (2018YFD0501801) and NSFC (31402104). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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