WANT A PROFILE LIKE THIS?
Create my FREE Plan Or learn about other options
Chigozie Ofoedu
PeerJ Author & Reviewer
645 Points

Contributions by role

Author 540
Reviewer 105

Contributions by subject area

Agricultural Science
Food Science and Technology
Microbiology
Plant Science
Biochemistry
Nutrition
Global Health
Public Health
Obesity

Chigozie E Ofoedu

PeerJ Author & Reviewer

Summary

Chigozie Ofoedu is a Lecturer with a demonstrated history of working in the higher education industry. He currently works at the Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria. He is skilled in Food Product Development, Statistical Data Analysis, Food Science, and Value Chain Management. Strong education professional with a Bachelor of Technology (B.Tech.) and Master of Science focused in Food Science and Technology from Federal University of Technology Owerri. Chigozie does research in Brewing Science and Beverage Technology, Water Treatment, Food Product Development and Food Science. He is a dedicated researcher and believes in dissemination of research information and ideas for the good of the general public

Food Science & Technology Food, Water & Energy Nexus

Past or current institution affiliations

Federal University of Technology
South China University of Technology (华南理工大学化工学院)

Work details

Lecturer

Federal University of Technology Owerri.
June 2013
Department of Food Science and Technology
Teaching and research

Websites

  • Google Scholar
  • LinkedIn
  • FUTO
  • Researchgate
  • Academia

PeerJ Contributions

  • Articles 4
  • Reviewed 1
September 1, 2021
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
Chigozie E. Ofoedu, Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, Arinze F. Ofoedum, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Njideka E. Njoku, Angela A. Nwakaudu, Nkiru E. Odimegwu, Onyekachi E. Ndukauba, Chukwuka U. Ogbonna, Joncer Naibaho, Maciej Korus, Charles Odilichukwu R. Okpala
https://doi.org/10.7717/peerj.11940 PubMed 34557342
May 19, 2021
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals
Chidinma M. Agbai, Ijeoma A. Olawuni, Chigozie E. Ofoedu, Chidi J. Ibeabuchi, Charles Odilichukwu R. Okpala, Ivan Shorstkii, Małgorzata Korzeniowska
https://doi.org/10.7717/peerj.11327 PubMed 34055479
March 19, 2021
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions
Chigozie E. Ofoedu, Chibugo Q. Akosim, Jude O. Iwouno, Chioma D. Obi, Ivan Shorstkii, Charles Odilichukwu R. Okpala
https://doi.org/10.7717/peerj.10968 PubMed 33777523
January 19, 2021
Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors
Chigozie E. Ofoedu, Jude O. Iwouno, Ijeoma M. Agunwah, Perpetual Z. Obodoechi, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
https://doi.org/10.7717/peerj.10795 PubMed 33552745

Signed reviews submitted for articles published in PeerJ Note that some articles may not have the review itself made public unless authors have made them open as well.

August 23, 2021
Evaluation of a strawberry fermented beverage with potential health benefits
Zhiqiao Zhao, Xulong Wu, Hong Chen, Yuntao Liu, Yirong Xiao, Hui Chen, Zizhong Tang, Qingfeng Li, Huipeng Yao
https://doi.org/10.7717/peerj.11974 PubMed 34513326