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Maria Carmen Collado
PeerJ Editor
1,000 Points

Contributions by role

Editor 1,000

Contributions by subject area

Biodiversity
Microbiology
Molecular Biology
Zoology
Ecotoxicology
Agricultural Science
Cell Biology
Gynecology and Obstetrics
Nutrition
Pediatrics
COVID-19
Healthcare Services
Bioinformatics
Genomics
Biochemistry
Veterinary Medicine
Freshwater Biology
Ecology
Food Science and Technology
Mycology
Histology
Public Health
Environmental Health

Maria Carmen Collado

PeerJ Editor

Summary

Maria Carmen Collado (PhD 2005) holds a Research Scientist position at the Spanish National Research Council (CSIC) at the Institute of Agrochemistry and Food Technology (IATA-CSIC) in Valencia (Spain). Her research work is multidisciplinary and includes microbiology, food science, nutrition and human health. Her interests are focused on probiotics, microbiota and health and nutrition during pregnancy and early life period.

Agricultural Science Biotechnology Developmental Biology Food Science & Technology Microbiology Molecular Biology Nutrition Pediatrics

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Past or current institution affiliations

Consejo Superior de Investigaciones Científicas

Work details

Researcher staff

Consejo Superior de Investigaciones Científicas
Institute of Agrochemistry and Food Technology (IATA)

PeerJ Contributions

  • Edited 6

Academic Editor on

May 19, 2022
Influence of the COVID-19 pandemic on breastfeeding support for healthy mothers and the association between compliance with WHO recommendations for breastfeeding support and exclusive breastfeeding in Japan
Keiko Nanishi, Sumiyo Okawa, Hiroko Hongo, Akira Shibanuma, Sarah K. Abe, Takahiro Tabuchi
https://doi.org/10.7717/peerj.13347 PubMed 35611173
May 17, 2022
Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers
Lihuan Zhang, Yanfei Wang, Ruonan Zhang, Hao Jia, Xuan Liu, Zhiwei Zhu
https://doi.org/10.7717/peerj.13308 PubMed 35602903
April 20, 2022
Change of intestinal microbiota in mice model of bronchopulmonary dysplasia
Tianqun Fan, Ling Lu, Rong Jin, Aihua Sui, Renzheng Guan, Fengjing Cui, Zhenghai Qu, Dongyun Liu
https://doi.org/10.7717/peerj.13295 PubMed 35469197
March 14, 2022
Identification of key microorganisms in facultative stabilization ponds from dairy industries, using metagenomics
Jose M. Irazoqui, Maria F. Eberhardt, Maria M. Adjad, Ariel F. Amadio
https://doi.org/10.7717/peerj.12772 PubMed 35310160
November 30, 2021
First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
Jannette Wen Fang Wu Wu, Mauricio Redondo-Solano, Lidieth Uribe, Rodolfo WingChing-Jones, Jessie Usaga, Natalia Barboza
https://doi.org/10.7717/peerj.12437 PubMed 34909269
May 10, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
Martha D. Calvert, Anne A. Madden, Lauren M. Nichols, Nick M. Haddad, Jacob Lahne, Robert R. Dunn, Erin A. McKenney
https://doi.org/10.7717/peerj.11389 PubMed 34026358