kazunori takamine

PeerJ Author

Summary

Diabetes & Endocrinology Food Science & Technology Nutrition

Editing Journals

PeerJ Contributions

Articles 2

May 10, 2018

Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast

Jannatul Ferdouse, Yuki Yamamoto, Seiga Taguchi, Yumiko Yoshizaki, Kazunori Takamine, Hiroshi Kitagaki

https://doi.org/10.7717/peerj.4768 PubMed 29761062

August 26, 2014

Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice

Yumiko Yoshizaki, Chihiro Kawasaki, Kai-Chun Cheng, Miharu Ushikai, Haruka Amitani, Akihiro Asakawa, Kayu Okutsu, Yoshihiro Sameshima, Kazunori Takamine, Akio Inui

https://doi.org/10.7717/peerj.540 PubMed 25237599