Contributions by role
Contributions by subject area
Wasim Asjid Iqbal
Summary
An undergraduate student with an interest in the "food as medicine" approach and debunking misconceptions based on the "health halo". With particular interest in whole-grain (WG) foods, plant polysaccharides and the inter-intra interactions of vitamins such as vitamin A.
Agricultural Science Biochemistry Diabetes & Endocrinology Food Science & Technology Genetics Genomics Metabolic Sciences Molecular Biology Nutrition