Wasim Asjid Iqbal
Summary
An undergraduate student with an interest in the "food as medicine" approach and debunking misconceptions based on the "health halo". With particular interest in whole-grain (WG) foods, plant polysaccharides and the inter-intra interactions of vitamins such as vitamin A.
Agricultural Science Biochemistry Diabetes & Endocrinology Food Science & Technology Genetics Genomics Metabolic Sciences Molecular Biology Nutrition