PeerJ Author 70 Points Contributions by role Preprint Author 70 Contributions by subject area Agricultural Science Computational Biology Food Science and Technology Computational Science Data Mining and Machine Learning Jimy F Oblitas PeerJ Author Summary Food Science & Technology PeerJ Contributions Preprints 1 February 14, 2019 - Version: 2 Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level Wilson Castro, Jimy Oblitas, Miguel De-la-Torre, Carlos Cotrina, Karen Bazán, Himer Avila-George https://doi.org/10.7287/peerj.preprints.26691v2
