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Natalia Barboza
PeerJ Author
Summary
2019 - current: Food Technology School and National Center of Food Science and Technology (CITA), University of Costa Rica (UCR)
2014 - 2018: Food technology school and National Center of Food Science and Technology (CITA), University of Costa Rica (UCR) (part time)
2006 - 2018: Cellular and Molecular Biology Research Center (CIBCM), University of Costa Rica (UCR) (part time)
Past or current institution affiliations
Work details
Molecular Biologist
Universidad de Costa Rica
January 2006
Centro de Investigación en Biología Celular y Molecular, Escuela de Tecnología de Alimentos, Centro de Investigación en Tecnología de Alimentos
Inter-institutional and interdisciplinary research proposals development, personnel training at the laboratory, budget management and teaching. Different species nucleic acids extraction and standardization; Polymerase Chain Reaction standardization (PCR) for diversity and variability analysis and identification using molecular markers (SSR-M13, SCAR, ITS, mtCOI), restriction (RFLP), qRT-pCR, primers designing for PCR, qPCR, clonation, transformation, sequence analysis
PeerJ Contributions
November 30, 2021