September 2019

Table of Contents - PeerJ Preprints

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food-science-and-technology biochemistry agricultural-science biotechnology microbiology
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September 17, 2019 - Version: 2
Rhodococcus sp. may convert ethylene to acetaldehyde to slow ripening in climacteric fruit.
Guenevere Perry
https://doi.org/10.7287/peerj.preprints.3398v2
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food-science-and-technology biochemistry agricultural-science biotechnology microbiology
2019
  • September 1

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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