January 2018

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January 9, 2018 - Version: 1
Assessing the quality of Astragalus fermented using Lactobacillus plantarum and Enterococcus faecium by its physicochemical properties and monitoring the bacterial composition with single molecule, real-time sequencing technology
Hongxing Qiao, Xiaojing Zhang, Hongtao Shi, Yuzhen Song, Chuanzhou Bian
https://doi.org/10.7287/peerj.preprints.3512v1
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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