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January 2018
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January 9, 2018 - Version: 1
Assessing the quality of
Astragalus
fermented using
Lactobacillus plantarum
and
Enterococcus faecium
by its physicochemical properties and monitoring the bacterial composition with single molecule, real-time sequencing technology
Hongxing Qiao
,
Xiaojing Zhang
,
Hongtao Shi
,
Yuzhen Song
,
Chuanzhou Bian
https://doi.org/10.7287/peerj.preprints.3512v1
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