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December 2016
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nutrition
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December 13, 2016 - Version: 1
Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage
Chuanhai Tu
,
Shanshan Zhang
,
Qiuqin Zhang
,
Yu Xiao
,
Guangliang Xing
,
Mingsheng Dong
https://doi.org/10.7287/peerj.preprints.2636v1
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