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June 2016
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food-science-and-technology
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June 12, 2016 - Version: 1
Characterization of lactic acid bacterium
Pediococcus pentosaceus
4I1 from fresh water fish
Zacco koreanus
and its antibacterial mode of action
Vivek K. Bajpai
,
Jeong-Ho Han
,
Irfan A. Rather
,
Rajib Majumder
,
Gyeong-Jun Nam
,
Park ChanSeo
,
Jeongheui Lim
,
Woon Kee Paek
,
Yong-Ha Park
https://doi.org/10.7287/peerj.preprints.2121v1
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