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May 2016
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nutrition
food-science-and-technology
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May 6, 2016 - Version: 1
Antimicrobial activities of widely consumed herbal tea’s alone or in combination with antibiotics: An in vitro study
Mayram Tuysuz
,
Sibel Dosler
,
Ayse Seher Birteksoz Tan
,
Gulten Otuk
https://doi.org/10.7287/peerj.preprints.2029v1
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