Contributions by role
Contributions by subject area
Alfredo Vázquez-Ovando
Summary
I am professor at Institute of Biosciences of the Autonomous University of Chiapas (Tapachula, Chiapas, México). My research is focused on unconventional strategies to prolong the shelf life of food products, sensory studies, probiotics and genetic studies of food plants.
Agricultural Science Biotechnology Food Science & Technology Genetics Microbiology