Marit Espe

Summary

Aquaculture, Fisheries & Fish Science

Work details

Scientist

NIFES

Articles published in PeerJ

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

November 8th, 2016

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

September 29th, 2016

Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener

Preprints

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

May 23rd, 2016

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre