Marit Espe

Summary

Aquaculture, Fisheries & Fish Science

Work details

Scientist

NIFES

Preprints

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

May 23rd, 2016

Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre