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Marit Espe
PeerJ Author & Reviewer
435 Points

Contributions by role

Author 370
Preprint Author 35
Reviewer 30

Contributions by subject area

Aquaculture, Fisheries and Fish Science
Agricultural Science
Veterinary Medicine
Marine Biology
Nutrition
Freshwater Biology

Marit Espe

PeerJ Author & Reviewer

Summary

Aquaculture, Fisheries & Fish Science

Editing Journals

Work details

Scientist

NIFES

PeerJ Contributions

  • Articles 3
  • Preprints 1
May 31, 2019
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø
https://doi.org/10.7717/peerj.6996 PubMed 31183254
November 8, 2016
Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre
https://doi.org/10.7717/peerj.2688 PubMed 27843721
September 29, 2016
Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener
https://doi.org/10.7717/peerj.2493 PubMed 27703849
May 23, 2016 - Version: 1
Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn ghe Hemre
https://doi.org/10.7287/peerj.preprints.2066v1