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March 2023

Table of Contents - PeerJ (Biology Articles)

March 1, 2023

Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes

Abdul Haque, Saghir Ahmad, Z. R. A. A. Azad, Mohd Adnan, Syed Amir Ashraf

https://doi.org/10.7717/peerj.14977 PubMed 36890873

March 17, 2023

Current trends in nano-delivery systems for functional foods: a systematic review

Emmanuel Otchere, Brighid M. McKay, Marcia M. English, Alberta N. A. Aryee

https://doi.org/10.7717/peerj.14980 PubMed 36949757

March 2, 2023

Biocontrol endophytes Bacillus subtilis R31 influence the quality, transcriptome and metabolome of sweet corn

Mingwei Shao, Yanhong Chen, Qingyou Gong, Shuang Miao, Chunji Li, Yunhao Sun, Di Qin, Xiaojian Guo, Xun Yan, Ping Cheng, Guohui Yu

https://doi.org/10.7717/peerj.14967 PubMed 36883062

March 1, 2023

Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties

Raveevatoo Buathong, Sutsawat Duangsrisai

https://doi.org/10.7717/peerj.14568 PubMed 36879911

March 8, 2023

Mezcal worm in a bottle: DNA evidence suggests a single moth species

Akito Y. Kawahara, Jose I. Martinez, David Plotkin, Amanda Markee, Violet Butterwort, Christian D. Couch, Emmanuel F.A. Toussaint

https://doi.org/10.7717/peerj.14948 PubMed 36915657

March 16, 2023

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné

https://doi.org/10.7717/peerj.15116 PubMed 36945361

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